El Puerto Latino Restaurant, 209 East 6th Street, Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: El Puerto Latino Restaurant
Address: 209 East 6th Street, Front Royal, VA 22630
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 02/01/2016
Address: 209 East 6th Street, Front Royal, VA 22630
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 02/01/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
|
02/01/2016 | Routine | |
| At time of inspection facility kitchen appeared clean Good separation of foods in refrigeration units Use of hair nets and food gloves observed pH sanitizer test kit noted Discussed proper cooling method and provided date marking handout. No violation noted during this evaluation. | 10/30/2014 | Risk Factor | |
| At time of inspection clean and well managed facility Proper hand washing procedure with food gloves noted Good separation of foods in refrigeration units Food prepared daily and made to order pH sanitizer test kit obaserved No violation noted during this evaluation. | 08/21/2014 | Risk Factor | |
| Discussed observations and inspection report with the person in charge Use of hair restraints, food gloves and pH sanitizer QAK QR 200pm observed Good separation of foods in refrigeration units NOTE: Remember to date mark foods when opening a new food package or if food is not consumed within 24 hours. Discard within 7 days Monitor cold and hot holding holding foods so the required temperature of the foods are maintained - cold hold 40F or below/hot hold 135F or higher. Suggest to place foods (for example: sour cream and diced tomato mix) on ice during lunch rush to maintaine cold holding temp of 41F or below
|
06/02/2014 | Risk Factor | |
| Clean facility kitchen No food prep at the time of inspection Food gloves, hair restraints and pH sanitizer test kit noted Good separation of foods in walk-in cooler Cold holding foods well within required limits No violation noted during this evaluation. | 03/18/2014 | Routine | |
| Discussed observations and inspection report with the person in charge Overall facility kitchen appeared clean Good separation of foods in coolers Clean food contact surfaces noted Note: Remember to wash hands regularly and wear food gloves during food preparation
|
12/12/2013 | Routine | |
| At time of inspection facility appeared clean and in compliance. All issues were observed as having been addressed regarding completion of the facility kitchen and back storage/kitchen area. Hol holding foods well within required limits. Refrigeration units with cold holding foods well within required range. No violation noted during this evaluation. | 11/14/2013 | Pre-Opening |
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