Critical: Employee Health (corrected on site) Observation: Observed person in charge does not ensure that food employee(s) who exhibits or reports a symptom or diagnosed illness or history of exposure is restricted or excluded
Correction: The person in charge is responsible for ensuring that staff who exhibit or report symptoms or diagnosed illness or history of exposure are restricted or excluded as required.
05/11/2015
Routine
Food Storage - Clean and Dry Location Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
10/23/2014
Routine
No violation noted during this evaluation.
03/31/2014
Routine
No violation noted during this evaluation.
10/28/2013
Routine
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Unwrapped or uncovered food in the cooler in food prep area.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
Floors, Walls, and Ceilings - Cleanability Observation: Ceiling in dishwashing area is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
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