Mcdonald's ( Exit 19), 24482 Lee Hwy., Abingdon, VA 24211 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's ( exit 19)
Address: 24482 Lee Hwy., Abingdon, VA 24211
Type: Fast Food Restaurant
Total inspections: 7
Last inspection: 05/08/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
n/a
n/a
Price:
*
1.0
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Mcdonald's ( Exit 19), 24482 Lee Hwy., Abingdon, VA 24211 »


Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Shell eggs, ham, burritos,liquid eggs, Canadian bacon cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below or discarded.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the dishwashing area is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floor in the walk in freezer and soda cannisters noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/08/2015Routine
Checked chlorine in dishwasher, but still no chlorine observed in testing
No violation noted during this evaluation.		10/30/2014Follow-up
Will use 3 compartment to wash, rinse, and sanitize equipment and utensils
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Liquid eggs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below or discard.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
10/29/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Buttermilk, eggs, and liquid eggs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below or discard.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor in the walk-in freezer noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/06/2014Routine
  • Food Storage - Clean and Dry Location (corrected on site) (repeated violation)
    Observation: Food stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Eggs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below or discard.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Sliced tomatoes for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
11/04/2013Routine
Chlorine in dishwasher 100 ppm
No violation noted during this evaluation.		05/23/2013Routine
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Canadian bacon and egg patties cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below or discarded.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
05/22/2013Routine

Questions about McDonald's ( exit 19):

Went there on Saturday night. Ordered 2cones. It was $5 appr. They were about 1 and a half inches tall. Way too much money and way too little ice cream. Dairy Queen large dipped cone about the same price. Why would I ever go back.
,

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1 User Review:

Joe Goodson

Added on Mar 28, 2023 1:24 AM
Visited on Mar 27, 2023 9:00 PM
Food:
*
Service:
n/a
Price:
*
Ambience:
n/a
Cleanliness:
n/a
I went there o 3/27/23 and was told they were too busy to wait on me and they were very rude so now I don't know if I will ever go back to any McDonald's again.
Would you recommend McDonald's ( exit 19) to others? No
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