No certified, knowledgeable food handler on site. Called owner to advise him of this critical deficiency
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: long white cutting board.
Correction: Clean and sanitize these surfaces for food contact.
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09/10/2015 | Routine | |
| No violation noted during this evaluation. | 11/25/2014 | Routine | |
Eggs are precooked Nice improvements.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the floor had significant accumulations of food spillage.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walkin.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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03/19/2014 | Routine | |
New managers need training. Why did you change the pest control company ? The old company was much better than the current company.
- Utensils - In-Use - Between-Use Storage (corrected on site) (repeated violation)
Observation: Ice dispenser improperly stored between uses.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Plumbing System Maintained in Good Repair
Observation: The floor drain at the three vat vink was dirty.
Correction: Clean the floor drain.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in the kitchen is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used. Replace broken and missing floor base .
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped flying insects were found in fly traps on the premises The glue board had not been removed since May 2013.
Correction: Remove dead insects, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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10/24/2013 | Routine | |
The complaint was justified but the malfunctioning refrigerator was repaired. All milk temperatures were within normal limits. Complainant was notified.
No violation noted during this evaluation. | 10/24/2013 | Complaint | |
PIC is not certified. Recommend certification. Overall, significant improvement in this facility.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Good Repair and Proper Adjustment
Observation: One fly trap was observed in a state of disrepair.
Correction: Repair or remove the fly trap
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Non-Food Contact Surfaces (corrected on site) (repeated violation)
Observation: This problem is related to the fly problem. Dirty dust pans have food residues.
Correction: Clean the dust pans to better control flies.
- Critical: Pests-Controlling Pests*
Observation: Glue boards not dated and excessive dead flying insects in the traps.
Correction: Date glue boards and remove dead insects more often.
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05/15/2013 | Routine | |
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