Satisfactory
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Some pizza toppings were at improper cold temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of a spatula was not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace the spatula to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of a spatula was not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace the spatula to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
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01/20/2016 | Routine | |
Problem with sanitizer equipment
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The food-contact surfaces of the following equipment were not observed sanitized: equipment not sanitized in the three vat sink.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Plumbing System Maintained in Good Repair
Observation: Both hand sinks are slow to drain.
Correction: Do not use the hand sinks for dumping.
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03/18/2015 | Routine | |
Also get professional help to eliminate flies. Lower hot water from 145 F to 110 F.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Pizza toppings at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Correction: Clean and sanitize these surfaces for food contact.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by fixing the rear door that does not self close.
- Pests - Controlling Pests* (corrected on site) (repeated violation)
Observation: Harborage conditions exist for flies.
Correction: Eliminate harborage conditions. Change the glue boards more often and fix the back so that it closes properly.
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07/10/2014 | Routine | |
Excellent operation !
No violation noted during this evaluation. | 01/14/2014 | Risk Factor | |
Need to improve supervision. Could be an excellent restaurant.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Quat. test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Mops - Drying Mops
Observation: Mops not hung up to air dry. Appropriate mop holder missing.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Obtain a gravity type mop holder w/ no springs or clamps.Specification sheets left on site . Admin office notified.
- Pests - Controlling Pests*
Observation: Harborage conditions exist for various flies.
Correction: Eliminate harborage conditions. Replace glue boards more often. Hang wet mops to air dry.
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09/03/2013 | Routine | |
- Critical: Demonstration of Knowledge* (corrected on site)
Observation: The person in charge did not know the five reportable diseases.
Correction: The five reportable diseases are : Salmonella, Shigella, Hepatitis, E. Coli and the Norovirus.Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Chicken toppings at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: A spatula was observed in a state of disrepair .
Correction: Replace the cracked spatula.
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02/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's Pizza #1233, 20789 Great Falls Plaza, Sterling, VA 20165 »