Dumpling Go, Ballston/Rosslyn, Arlington, VA 22205 - Mobile Food Unit inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Mobile Unit Approved
Obtain Police Vendors Permit and Business License
No violation noted during this evaluation. | 07/29/2015 | Pre-Opening | |
Please contact fire prevention office for a courtesy inspection. Acquire a CFM card-ORS interactive. Ensure waste tank is 15% larger than supply tank. Provide all hand washing/sanitizing supplies. Mobile #073 not approved.
- Food Temperature Measuring Devices
Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
- Equipment/Food-Contact/Before Use After Cleaning/Sanitized
Observation: Utensils and food-contact surfaces of equipment were not sanitized after cleaning.No sanitizer was available.
Correction: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Sanitization is accomplished after the warewashing steps of cleaning and rinsing so that utensils and food-contact surfaces are sanitized before coming in contact with food and before use.
- Water/Capacity/Quantity and Availability
Observation: The water source and system serving this food service establishment is not functional. No water was plumbed in the establishment.
Correction: Close the establishment for an imminent health hazard. (See section 8-404.11)
- Mobile Holding Tank/Capacity and Drainage
Observation: The sewage holding tank is less than 15% the capacity of the water supply tank.
Correction: A sewage holding tank in a mobile food establishment shall be sized 15 percent larger in capacity than the water supply tank. Liquid waste from a mobile or temporary food establishment must be stored in a properly constructed waste tank to discourage the attraction of flies and other vermin. The waste tank must be 15% larger than the water storage tank to allow for storage of wastes and used water from the drinking water supply tank.
- Outer Openings, Protected
Observation: The outer openings of the food establishment are not protected against the entry of insects and rodents.
Correction: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Handwashing Cleanser, Availability
Observation: A supply of hand cleaning liquid, powder, or bar soap is not provided at each handwashing sink.
Correction: Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: Each handwashing sink is not provided with individual, disposable towels
Correction: a continuous towel system that supplies the user with a clean towel
- Food Manager Certificate and Responsibility
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
|
07/08/2015 | Pre-Opening | |
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