Restaurant: DC Sliders
Address: Ballston/Lynn Street Mobile # 089, Arlington, VA
Type: Mobile Food Unit
Total inspections: 3
Last inspection: 09/18/2014
MOBILE UNIT # 89 APPROVED * Business license current Police Permit V02442 No violation noted during this evaluation.
09/18/2014
Routine
Place stickers on truck. Obtain police permit and business license before vending. - Mobile # 96 is approved.
Cutting Surfaces (repeated violation) Observation: The surface of the small cutting board is no longer effectively cleaned and sanitized.
Correction: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces.
Equipment/Nonfood-Contact Surfaces/Cleaning Frequency (repeated violation) Observation: The hood filters are greasy.
Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
02/05/2014
Follow-up
No propane gas sign, make the propane sign and call for re-inspection. Obtain the police permit and the business license before operating the truck.
Cutting Surfaces Observation: The surfaces of the small cutting board is no longer effectively cleaned and sanitized.
Correction: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces.
Equipment/Nonfood-Contact Surfaces/Cleaning Frequency Observation: The hood filters are greasy.
Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
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