California Slider, Rosslyn & Ballston, Arlington, VA - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: California Slider
Address: Rosslyn & Ballston, Arlington, VA
Type: Mobile Food Unit
Total inspections: 2
Last inspection: 06/29/2015
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Inspection findings

Inspection date

Type
Fire supression system needed for 2016. CO detector needed for 2016.
  • Equipment/Good Repair and Proper Adjustment
    Observation: The 3 stoppers for three part sink are not provided.
    Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
  • Outer Openings, Protected
    Observation: Window screens not provided.
    Correction: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
06/29/2015Routine
Conditions: Decal # 112 BOO: Rebecca's Ethiopian Cafe Carrolton, MD.
*Bring the last inspection for your base of operation in June/next inspection.
*Obtain your police permit and business license.
Mobile Unit # 112 approved.
  • Food Temperature Measuring Devices
    Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. A thermometer was provided that only records hot temperatures.
    Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
  • Sanitizing Solutions, Testing Devices
    Observation: A chlorine test kit or other device that accurately measures the concentration of the sanitizing solution is not provided. 50-100 PPM.
    Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
  • Equipment/Good Repair and Proper Adjustment
    Observation: The 3 compartment sink is not provided with 3 stoppers.
    Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
  • Mobile Water Tank/Protecting Inlet, Outlet, and Hose Fitting
    Observation: The intake clean water pipe is not capped.
    Correction: If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover or device as specified under section 5-303.12. When not connected for use, water inlets, outlets, and hose fittings should be closed to the environment. Unless capped or otherwise protected, filling inlets, outlets, and hoses may become contaminated by dust or vermin.
  • Light Bulbs, Protective Shielding
    Observation: The light bulbs in the mobile unit are not shielded, coated, or otherwise shatter-resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
04/22/2015Pre-Opening

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