Dinamo, 821 West Cary Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Dinamo
Address: 821 West Cary Street, Richmond, VA 23220
Type: Full Service Restaurant
Phone: 804 678-9706
Total inspections: 6
Last inspection: 04/05/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.04/05/2016Risk Factor
No violation noted during this evaluation.10/26/2015Routine
Standardization Inspection Conducted
No violation noted during this evaluation.
07/13/2015Training
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: No consumer advisory for cured salmon.
    Correction: Provide a consumer advisory.
12/09/2014Routine
  • Equipment - Cutting Surfaces
    Observation: The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the filters of the exhaust ventilation system.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/20/2013Routine
  • Non-Food Contact Surfaces
    Observation: Food particle accumulation/ debris observed on the following non food-contact surfaces of equipment:
    - exterior of lid to high gluten flour bin
    - metal shelf beneath the butcher block prep. table

    Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Dirt/ debris observed on floor, especially beneath equipment, in rear of food prep. area.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/07/2013Routine

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