Creekside Bakery & Deli, 15 Main St., Sperryville, VA 22740 - Full Service Restaurant/Caterer inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed installation of a pad for the grease barrel soon. Dumpster is already on pad.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the hood has accumulations of grime and grease.
Correction: Clean the surface at a frequency necessary to preclude accumulation of grease soil residues that become encrusted or attract insects and rodents.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces are not being sanitized as there is no sanitizer present in the facility.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Equipment and Utensils, Air-Drying Required
Observation: Dishes & equipment were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The handwashing facility located in the kitchen is blocked by plastic tubs, dish soap bottle, twist ties, preventing proper access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the Items preventing its use.
|
12/31/2015 | Routine | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination. Not stored 6" or more off floor.;Store single service items in its original protective packaging or inverted in an approved dispenser. Must be stored 6" or more off of the floor.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Observed employees using the automated handwashing station in a manner that was not approved by the manufacturer. Used for purposes other than handwashing.
Correction: Handwashing station is to be used only for handwashing. This station must be used in accordance with the manufacturers operating procedures.
|
11/21/2014 | Routine | |
Discussed food sources, wording for consumer advisory, time as a public health control, food safety classes, how to calibrate thermometer.
No violation noted during this evaluation. | 09/11/2014 | Routine | |
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