Restaurant: Foster-Harris House
Address: 189 Main St., Washington, VA 22747
Type: Full Service Restaurant
Total inspections: 2
Last inspection: 10/08/2015
discussed consumer advisory (menu changes from week to week, discussed which items would need CA and how to implement)
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Duck cold holding at improper temperatures. Duck was temped at 50 degreesF.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
Outer Openings - Protected Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.There are no self closers on doors.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
10/08/2015
Routine
Toilet Rooms - Enclosed Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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