Restaurant: Cork Street Tavern
Address: 8 W. Cork Street, Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 667-3777
Total inspections: 4
Last inspection: 09/29/2015
Using ice paddles to cool chili at time of inspection. Ensure that staff use Grade A dairy by "sell by date" or discard.
Food - Miscellaneous Sources of Contamination (corrected on site) Observation: Ice machine needs cleaned.
Correction: Protect food from miscellaneous sources of contamination.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Hoshizaki cold holding at improper temperatures -ribs 49*F, catfish 46*F
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Physical Facilities in Good Repair Observation: Missing ceiling tile over Whirlpool and more broken floor tiles in upstairs prep area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/29/2015
Routine
Cooling chili using ice wand. Ice machine white breaker bar not clean -COS No violation noted during this evaluation.
05/22/2014
Risk Factor
Repair leak at walk in freezer compressor lines
Food Storage - Prohibited Areas (corrected on site) Observation: Food storage under icicle in walkin freezer on which water has condensed.
Correction: Relocate food storage to an approved area or shield the lines to intercept potential drips.
11/06/2013
Routine
Reviewed 2 stage cooling -provided cooling sheets and log. Ensure that staff use sanitizer in wet wipe buckets- 1 teaspoon bleach per gal water.
Critical: Cooling* (corrected on site) Observation: Chili/soups noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
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