Suggest lower temperature on all cold hold units - holding at food 41*F- 42*F.
Need ambient air thermometers in fridges. True World main supplier- to email supplier agreement letter for fish.
Provided written info on Consumer Advisory.
- Records - Creation and Retention (corrected on site)
Observation: No parasite destruction records maintained for raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form.
Correction: Obtain a written agreement or statement from the supplier stipulating that the fish supplied are frozen throughout to a temperature of -4°F (-20°C) for 168 hours (7 days) in a freezer or at -31°F (-35°C) for 15 hours in a blast freezer.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Raw and/or undercooked sushi fish is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Plumbing System Maintained in Good Repair
Observation: The sink basin at the 3 vat sink is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
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06/11/2015 | Routine | |
PIC stated they would move the small not in used home style fridge in back and provide coat rack and shelf for coats, purses. Detail cleaning under and behind equipment and shelves needed.
True World supplier for sushi products.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw and/or undercooked fish is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Plumbing System Maintained in Good Repair
Observation: Hot water at the hand sink leaking.
Correction: Plumbing systems and components shall be maintained in good repair. Hand sink must have hot water available.
- Employee Accommodations, Designated Areas
Observation: No suitable facilities for personal items located to protect from contamination
Correction: Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
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05/01/2014 | Routine | |
50 ppm chlorine final rinse ADS dish machine.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Sushi rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
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04/10/2013 | Risk Factor | |
Chlorine sanitizer-50 ppm dish machine. Sushi chef using gloves. Plastic wrap on bamboo sushi mat changed every 4 hours. Any left over sushi rice discarded after 4 hours. Reviewed food suppliers. JFC International-Savage, MD and Komota- Elkridge, MD
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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02/15/2012 | Routine | |
Restaurant representatives - add corrected or new information about Awabi, 111 S Loudoun St., Winchester, VA 22601 »