Cool Spring Elementary School, 9964 Honey Meadows Road, Mechanicsville, VA 23116 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Cool Spring Elementary School
Address: 9964 Honey Meadows Road, Mechanicsville, VA 23116
Type: Public Elementary School Food Service
Phone: 804 559-3784
Total inspections: 6
Last inspection: 11/30/2015

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Inspection findings

Inspection date

Type

No preschool program at school. Discussed menu. No new menu items. No raw meats cooked. Soups made in house include chicken noodle and vegetable. Foods that may be cooled if any are left over include taco meat, spaghetti sauce and BBQ. If any foods are left over, they will be cooled in an ice bath. Suppliers: Dorey, Richmond Restaurant, Loving Produce, Pet and Hershey. Reviewed HACCP records available. Discussed employee health with PIC. Employee health information posted and Form 1B signed by employees. Recommend reviewing employee health requirements periodically.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Hamburgers hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
11/30/2015Routine
No head start program at school. No menu changes or changes in suppliers. Reviewed HACCP logs for equipment and food temperatures. Employee health information posted. Majority of foods are reheated not cooked, raw ground beef used if precooked beef not available. No raw shell eggs served.
No violation noted during this evaluation.
05/29/2015Risk Factor
Discussed menu. Only raw animal product is ground beef used infrequently for taco meat or spaghetti sauce. Normally these items are received pre-cooked. Richmond Restaurant/Dorey/Pet Milk/Lovings/Keany are suppliers. No raw or liquid eggs served. Discussed employee health. Form 1 B signed by employees and employee health information on symptoms, diseases and exposures posted.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed dishmachine wash gauge not working properly. Temperature tapes indicated dish surface reaches 160 degrees and rinse temperature is 180 degrees. Logs kept by facility indicate that the wash temperature has been a minimum of 160 this morning and the gauge read both 140 and 160 degrees for the wash cycle after several runs.
    Correction: Repair the dishmachine gauge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gauge, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
12/08/2014Routine
No hazards identified during inspection.
Wiping Cloth Bucket - 200 ppm quaternary ammonium
Facility is very clean and well maintained. Thank you! Have a great summer.

No violation noted during this evaluation.
05/20/2014Risk Factor
Quat sanitizer 200 ppm. Dish machine Wash - 170 degrees, rinse - 188 degrees, pressure 15 psi. Temperature tape changed colors indicating effective sanitization. No raw meats cooked at facility. Employee health information posted.
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair
    Observation: Observed outside refuse area in state of disrepair with doors missing.
    Correction: Recommend maintaining enclosures for refuse, recyclables, and returnables in good repair.
10/15/2013Routine
Quat 200ppm. Dishmachine - Wash 170 degrees, Rinse 185 degrees, pressure 21 psi. Employee health info posted and form 1-B signed. 3 basin sink 95 degrees, not in use. Recommend 110 degree wash temperature solution when actively washing. No risk factor violations observed.
No violation noted during this evaluation.
03/11/2013Risk Factor

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