Discussed allergens. No violation noted during this evaluation. | 01/28/2016 | Routine | |
Discussed and provided copies of the regulations regarding 12 VAC 5-421-70 and 12 VAC 5-421-1570. Permit issued. No violation noted during this evaluation. | 09/25/2015 | Routine | |
No violation noted during this evaluation. | 05/06/2015 | Routine | |
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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01/21/2015 | Routine | |
Permit issued.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food is not covered in reach-in refrigerator.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
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09/18/2014 | Routine | |
Reminded that any employee drinking in the kitchen must drink from a container with a lid and straw.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employees are storing pre-opened bottles of soda and water in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may store drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Box of single service items was found stored on floor which is being washed.
Correction: Store in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
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05/29/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Rice is hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
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02/03/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Macaroni and cheese, chicken chunks hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
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09/30/2013 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
Correction: Provide at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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05/17/2013 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the kitchen hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the kitchen hand sink.
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01/31/2013 | Routine | |
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