College Park Elementary School (07-0050), 1110 Bennington Road, Virginia Beach, VA 23464 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: College Park Elementary School (07-0050)
Address: 1110 Bennington Road, Virginia Beach, VA 23464
Type: Public Elementary School Food Service
Phone: 804 648-2289
Total inspections: 10
Last inspection: 01/28/2016

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Inspection findings

Inspection date

Type

Discussed allergens.
No violation noted during this evaluation.
01/28/2016Routine
Discussed and provided copies of the regulations regarding 12 VAC 5-421-70 and 12 VAC 5-421-1570. Permit issued.
No violation noted during this evaluation.
09/25/2015Routine
No violation noted during this evaluation.05/06/2015Routine
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
01/21/2015Routine
Permit issued.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food is not covered in reach-in refrigerator.
    Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
09/18/2014Routine
Reminded that any employee drinking in the kitchen must drink from a container with a lid and straw.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employees are storing pre-opened bottles of soda and water in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may store drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Box of single service items was found stored on floor which is being washed.
    Correction: Store in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
05/29/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Rice is hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
02/03/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Macaroni and cheese, chicken chunks hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
09/30/2013Routine
  • Cloths - Wiping Cloths - Use Limitation (repeated violation)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
    Correction: Provide at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
05/17/2013Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
    Observation: There is no refuse container at the area immediately adjacent to the kitchen hand sink.
    Correction: Provide a refuse container for the disposal of paper towels at the kitchen hand sink.
01/31/2013Routine

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