Beth Sholom Village Cafe (01-3066), 6401 Auburn Drive, Virginia Beach, VA 23464 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Beth Sholom Village Cafe (01-3066)
Address: 6401 Auburn Drive, Virginia Beach, VA 23464
Type: Full Service Restaurant
Phone: 757 420-2512
Total inspections: 9
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
Permit issued.
No violation noted during this evaluation.		03/08/2016Routine
Noted: Wrapped bread loaves in hallway outside of cafe, no labeling noted. EHS will follow-up.
No violation noted during this evaluation.		11/13/2015Routine
There is no current proof of certified food manager. The only certificate available has expired. Advised to provide current proof of certification to health department to ensure compliance with Virginia Beach city ordinance.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw ground beef stored in tray with hotdogs in the cold drawer.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Raw ground beef is cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
04/21/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Hot dogs and macaroni and cheese are hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
12/19/2014Routine
Certified food manager attended class and is awaiting certificate.
No violation noted during this evaluation.		08/04/2014Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of cold drawers and top of refrigerated prep table, including around lid and hinges.
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the containers where clean utensils are stored has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/19/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Meatballs, hotdogs, and chicken breasts are hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
10/01/2013Routine
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
    Observation: Single service items observed unprotected from contamination. ( on floor)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Container of glass cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers must be located in an area that is not above food, equipment, utensils, linens or single service items.
06/13/2013Routine
Advised all employee drinks in food service area must have lids and straws. Information was provided. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Egg salad cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
02/26/2013Routine

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