- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture next to the freezer is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Physical Facilities in Good Repair
Observation: Ceiling tile and floor tiles are not maintained in good repair.
Wall in walk-in refrigerator is not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following noted in need of cleaning:
-Floors under and behind equipment throughout the facility
-Walls throughout the facility
-Ceiling throughout the facility
EHS opened up drop ceiling and used a ladder to observe inside for presence of rodents. Minimal rodent droppings were observed on the interior of the drop ceiling. Rodent droppings were not present INSIDE THE KITCHEN area. Rodent droppings isolated to the interior of the roof/attic drop ceiling area only - NOTE: This area is not normally visited during normal routine inspections.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Note: Owner is working with licensed pest control operator to abate potential issue. Facility is contracted with a licensed pest control operator regularly.
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03/30/2016 | Follow-up | |
Complaint on 22-Feb-2016 :
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime on the bottom shelf of the reach-in freezer.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture in walk-in refrigerator is not coved and closed to no larger than 1/32 inch space.
Floor wall juncture in the food preparation area next to the drive thru window is not coved and closed to no larger than 1/32 inch.
Floor and wall juncture next to the bathroom door is not coved and closed to no larger than 1/32 inch.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Physical Facilities in Good Repair
Observation: Observed a wall panel coming off the wall in the walk-in refrigerator.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed accumulation of flour on the floor next to the back door.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/22/2016 | Complaint | |
| No violation noted during this evaluation. | 01/07/2016 | Risk Factor | |
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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12/15/2014 | Risk Factor | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The hand sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime on the door gasket of the walk-in freezer.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: The faucet on the 3 compartment is in poor repair.(missing handle)
Correction: Repair and maintain all plumbing components and fixtures.
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06/24/2014 | Routine | |
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed accumulation of grime in the interior of the ice machine.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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03/14/2014 | Risk Factor | |
| No violation noted during this evaluation. | 09/03/2013 | Risk Factor | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the storage shelf has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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05/06/2013 | Routine | |
| No violation noted during this evaluation. | 01/07/2013 | Risk Factor | |
| No violation noted during this evaluation. | 02/07/2012 | Risk Factor Assessment | |
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