Discussed Cooling & Reheating Foods, Proper Storage of RTE & Raw Animal Foods handouts with PIC. 3-vat sink sanitizer concentration OK. Dishwasher appears to be working properly.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs stored over ready-to-eat (RTE) food in the prep cooler.
Correction: Separate raw foods of animal origin during storage from cooked & raw RTE food including vegetables and fruit.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in the walk-in cooler.
Correction: Store food on approved shelving / dunnage racks / and/or carts with minimum 6" legs or casters.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Potentially hazardous food in walk-in cooler at improper cold holding temperatures.
Correction: Relocate food to refrigeration units that is capable of maintaining food storage at 41°F or below.
- Nonfood Contact Surfaces
Observation: Bar wood / particleboard shelves in storage closets.
Correction: Varnish or paint bare wood shelving.
- Temperature Measuring Devices
Observation: No thermometers in walk-in cooler or prep coolers.
Correction: Provide thermometers in all refrigeration units.
- Cooling, Heating, and Holding Capacities
Observation: Walk-in cooler at 48 degrees
Correction: ice on back of refrigeration coils.
- Water - Sample Report - Nonpublic Water (repeated violation)
Observation: The most recent well water sample analysis report was not available from the person in charge.
Correction: Have the most recent well water sample test results available for Health Department inspections.
- Plumbing System Maintained in Good Repair
Observation: 3-vat sink leaking.
Correction: Repair 3-vat sink leak.
- Heating, Ventilating, Air Conditioning System Vents
Observation: Filters missing in exhaust hood.
Correction: Install filters in exhaust hood.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the restrooms. Measured 10-15 foot-candles,
Correction: Provide at least 20 foot candles of light in restrooms.
- Physical Facilities in Good Repair (repeated violation)
Observation: Unfinished walls, open ceiling in storage areas.
Correction: Finish walls & install missing ceiling panel.
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06/15/2015 | Routine | |
Note: Public notices are posted in the lobby & restroom concerning high nitrate levels in well water.Provide an approved sneeze guard for the buffet, if used
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash after handling soiled utensils which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands before working with food, clean equipment and utensils.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in walk-in cooler.
Correction: Store food at least 6" off the floor.
- Food Storage - Clean and Dry Location
Observation: Inadequate storage in walk-in cooler.
Correction: Provide adequate approved dunnage racks, carts, shelving, and/or a pan rack in the walk-in cooler.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Wood / particleboard shelves in storage closets are unfinished.
Correction: Varnish or paint bare wood shelving.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Bottle racks being used for storage platforms.
Correction: Provide adequate approved dunnage racks, shelving, and/or carts for storage.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy frost / ice in top-loading freezer cabinet.
Correction: Defrost upright freezer more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken thermometer in cook's upright cooler.
Correction: Replace broken thermometer in cook's upright cooler.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: Mechanical dishwasher not sanitizing equipment and tableware.
Correction: Use 3-vat sink to sanitize food equipment and tableware until dishwasher is repaired.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Use 3-vat for chemical sanitization
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items stored on floor.
Correction: Store single service items at least 6" off the floor on approved shelving, dunnage racks, and/or carts.
- Water - Sample Report - Nonpublic Water
Observation: The most recent water sample analysis report for the well water system was not available from the person in charge.
Correction: Have the most recent water sample test results available on the premises.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead bulbs / lamps in restrooms, kitchen, & storage room.
Correction: Replace dead bulbs and lamps.
- Physical Facilities in Good Repair
Observation: Unfinished walls and floors in storage areas.
Correction: Finish walls & floors in storage areas..
- Critical: Toxics - Conditions of Use*
Observation: Raid Flying Insect aerosol insecticide on premises. Product is for household use only.
Correction: Remove product from facility. Use a licensed pest control operator.
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08/29/2014 | Routine | |
Discussed Cooling & Reheating handout with person-in-charge.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Heavy accumulation of dust on refrigeration coils of 4-door upright cooler.
Correction: Clean coils more frequently.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The high-temperature mechanical dishwasher is not sanitizing. Rinse gauge indicates 130 degrees.
Correction: Use the 3-vat sink to sanitize food equipment and tableware until the dishwasher is repaired.
- Physical Facilities in Good Repair
Observation: Dead lamps in exhaust hood and kitchen prep area.
Correction: Replace dead lamps.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray containers of cleaning products not labeled.
Correction: Label cleaning products with the common name.
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08/30/2013 | Routine | |
Restaurant representatives - add corrected or new information about Chuck Wagon, 12846 Fitzwater Dr, Nokesville, VA 20181 »