- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled bulk storage container of flour? in storage room.
Correction: Label food containers with the common name of its contents for foods that are not readily identifiable.
- Temperature Measuring Devices
Observation: There were no thermometers in some of the coolers & freezers.
Correction: Provide thermometers in all coolers & freezers.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bar top-loading cooler, top-loading freezer, and Coca-Cola are not elevated off the floor.
Correction: Install castors or approved 6" legs on top-loading cooler, & top-loading freezer. Install castors or 6" legs on Coca-Cola display cooler or move cooler into dining / service area.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Heavy frost in upright freezer.
Correction: Defrost freezer more frequently.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Dishwasher dispensing sanitizer and detergent for wash cycle.
Correction: Repair dishwasher to dispense sanitizer after wash & rinse cycles. Use 3-vat sink to sanitize food equipment & tableware until dishwasher is repaired.
- Critical: Water Capacity* (repeated violation)
Observation: The new hot water heater is inadequate for the peak demand for the facility.It is a Rheem 4.5 KW unit with a 50 gallon tank.
Correction: Install a hot water heater for the peak demand of the facility. The facility has / needs 5-6 handsinks, two 3-vat sinks, a mop sink, & a low temperature dishwasher. Contact the Health Department for the minimum recovery rate required (gallons per hours with 100 degree rise).
- Critical: Handwashing Lavatory* (repeated violation)
Observation: No handsink in bar or in the storage / dough mixer room.
Correction: Install a handsink in the bar and in the dough mixer / storage room.
- Toilet Rooms - Enclosed
Observation: Employee toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door.
- Physical Facilities in Good Repair
Observation: Wall behind ice maker not in good repair.
Correction: Replace damaged ceiling panels with smooth non-absorbent easily cleanable panels.
- Physical Facilities in Good Repair
Observation: Damaged ceiling panels in kitchen and storage / mixer room.
Correction: Repair wall behind ice maker.
- Physical Facilities in Good Repair
Observation: Exhaust fan in women's restroom broken.
Correction: Repair / replace broken fan in women's restroom.
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06/23/2015 | Routine | |
Hot water - kitchen 3-vat sink 140 degrees
- Critical: Package Integrity* (repeated violation)
Observation: Food can with badly dented seam in storage.
Correction: Discard or store separately for credit.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: The bar 3-vat sink lacks a sanitizer test kit.
Correction: Provide a test kit for the bar 3-vat sink.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Top-loading bar cooler & top-loading freezer lack castors or 6" legs.;Install castors or approved 6" legs.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice in 2-door work-top cooler.
Correction: Have unit serviced to correct ice problem.
- Equipment - Good Repair and Proper Adjustment
Observation: Digital thermometer broken on 3-door cooler.
Correction: Provide an accurate thermometer for cooler.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Dishwasher sanitizer chemical drum empty.
Correction: Replace empty chemical drum. Do not use dishwasher until unit is sanitizing.
- Critical: Water Capacity*
Observation: New hot water heater is inadequate for the peak hot water needs of the facility. HWH is a Rheem 4.5 KW 50 gallon tank.
Correction: Install a hot water heater designed for the hot water demand of the restaurant. (Note: Facility has / needs 5-6 handsinks. kitchen 3-vat sink, bar 3-vat sink, mop sink, & low temp dishwasher - American Dish Services Model AFC-3-D-S. Call Health Dept for minimum recovery rate required)
- Critical: Handwashing Lavatory* (repeated violation)
Observation: There are no handsinks in the bar or in the large storage / dough room.
Correction: Install additional handsinks in the locations above. Submit proposed plans through the necessary regulatory agencies for approval prior to construction.l
- Light Bulbs Protective Shielding (repeated violation)
Observation: Globe missing on the exhaust hood light.
Correction: Install missing globe on exhaust hood light.
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: The employee restroom door lacks a door closer.
Correction: Install a door closer on the restroom door.
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11/10/2014 | Routine | |
Dishwasher appears to be working properly.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition..
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no sanitizer test kit at the bar 3-vat.
Correction: Obtain a test kit so that employees can monitor the concentration of the sanitizing solutions at the bar 3-vat sink.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: There is a floor mounted equipment that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
Correction: Install castors or 6" legs on the bar top-loading cooler, and on the top-loading freezer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Heavy frost in upright freezer.
Correction: Defrost freezer more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Plastic cups stored on service counter.
Correction: Store cups behind a sneeze guard, or behind and/or below service counter at least 6" off the floor to protect from contamination..
- Critical: Handwashing Lavatory* (repeated violation)
Observation: There are no handsinks in the bar or in the large storage / dough room.
Correction: Install additional handsinks to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device not installed on the threaded faucet at the mop sink.
Correction: Provide a vacuum breaker (backflow or backsiphonage prevention device) on the mop sink faucet.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: The walls in the large storage / dough prep room are unfinished.
Correction: Finish the walls in the storage / dough prep room.
- Floors, Walls, and Ceilings - Cleanability
Observation: Mop sink walls lack splashguards.
Correction: Install approved splashguards on the walls adjacent to the mop sink.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Cove base molding missing in the large storage / dough prep room.
Correction: Install cove base molding in the large storage / dough prep room.
- Light Bulbs Protective Shielding
Observation: Globe missing on exhaust hood light.
Correction: Install missing globe in exhaust hood.
- Light Bulbs Protective Shielding
Observation: Lens missing in ceiling light in dough prep /storage room.
Correction: Install missing light lens in storage room.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the sink in the bar.
Correction: Hand soap must be provided at all hand washing sinks.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing sink in the bar.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the employee restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands in the employee restroom.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead / missing lamps / bulb in large storage / dough prep room, and in employee restroom.
Correction: Replace / install dead / missing lamps and bulbs
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: The employee restroom lacks a door closer.
Correction: Install a door closer on the employee restroom door.
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11/13/2013 | Routine | |
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