Brentsville High School, 12109 Aden Rd, Nokesville, VA 20181 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Brentsville High School
Address: 12109 Aden Rd, Nokesville, VA 20181
Type: Public Middle or High School Food Service
Phone: 703 594-2161
Total inspections: 7
Last inspection: 09/28/2015

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Inspection findings

Inspection date

Type

Dishwasher appears to be working properly. Well water system in compliance as per ODW 9/25/15.
No violation noted during this evaluation.
09/28/2015Routine
Dishwasher appears to be working properly. Recent well water bacti samples OK.
  • Water - Sample Report - Nonpublic Water
    Observation: The most recent water sample analysis report for disinfecting by products (TTHA, HAA%) not available for 2014..
    Correction: Provide Office of Drinking Water water samples as required.
03/13/2015Routine
Dishwasher appears to be working properly. Wiping cloth sanitizer concentration OK. Current well water samples available.
No violation noted during this evaluation.
11/19/2014Routine
Dishwasher appears to be working properly. Wiping cloth sanitizer concentrations OK.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Handle broken on front kettle drain valve.
    Correction: Repair broken handle on kettle.
  • Water - Sample Report - Nonpublic Water
    Observation: The most recent water sample analysis report for the water system is not available on file or from the person in charge.
    Correction: Have the most recent water sample results and any other current well correspondence available at the facility.
06/02/2014Routine
Dishwasher appears to be working properly.
  • Cooling, Heating, and Holding Capacities
    Observation: Cooler at 52 degrees. Heavy frost on counter-top display cooler refrigeration coils.
    Correction: Repair unit to maintain food at 41 degrees and correct frost / ice problem.
  • Plumbing System Maintained in Good Repair
    Observation: Back-flow prevention (BFP) valve leaking at mop sink faucet.
    Correction: Repair mop sink BFP valve
11/08/2013Routine
Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health handout with manager. Dishwasher appears to be working properly.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash her hands after removing disposable gloves.
    Correction: Instruct food employees to clean their hands before working with food, clean equipment and utensils, and unwrapped single-service articles.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the employee restroom handsink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
  • Physical Facilities in Good Repair
    Observation: Light fixture cover missing in employee restroom.
    Correction: Install missing light cover.
02/21/2013Routine
Discussed Critical Items - Risk Factors That Cause Illness, Glove Use, Handwashing, & Handling Ready-To-Eat Foods
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Mobile bulk food storage bin storage under 3-vat sink drainboard where it is subject to splash or other contamination.
    Correction: Do not storage food under sinks or drainboards.
  • Temperature Measuring Devices
    Observation: There was no thermometer in the counter-top display cooler.
    Correction: Provide a thermometer in the counter-top display cooler.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Dead bulbs in 3-door upright cooler.
    Correction: Replace dead bulbs in 3-door upright cooler.
  • Distressed Merchandise, Segregation and Location (corrected on site) (repeated violation)
    Observation: Products for credit, redemption, or return (dented cans) are not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, and single-service articles being used in the establishment to avoid the mistaken use of these items.
11/28/2011Routine

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