- Refuse - Storing Refuse, Recyclables, and Returnables (corrected on site)
Observation: Pan of baked fruit dessert noted on rack in high temperature mechanicall washing machine
Correction: Properly dispose of waste in covered containers that are insect and rodent proof.
- Physical Facilities in Good Repair
Observation: Several panels of kitcen lights are not operational.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/18/2015 | Routine | |
The operator provided metal probe thermometers, chlorine and quat. test strips and an Employee Health policy during today's inspection.
The facility was observed not in operation during today's inspection ( food processing is event driven).
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Hobart reach-in cooler was observed torn on the lower portion of the right cooler door.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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07/16/2015 | Routine | |
No violations were observed during today's inspection (no foodservice processing/operation was noted at this time- the foodservice operation is event driven). The operator provided a metal probe thermometer, quat. & chlorine test strips and an Employee Health policy (FDA Form 1B) during today's inspection.
No violation noted during this evaluation. | 02/23/2015 | Routine | |
No food processing/food preparation was observed at this time.
The operator provided metal probe thermometer, quaternary ammonium test strips and an Employee Health policy during todays inspection.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory, by the ice machine.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory by the ice machine.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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09/22/2014 | Routine | |
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions ( premix dispenser set-up at the three compartment sink).
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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04/24/2014 | Routine | |
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at the 3 compartment warewashing sink pre-mix set-up.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment and Utensils - Good Repair and Calibration
Observation: The ice machine scoop was observed cracked during today's inspection.
Correction: Discard or replace the ice machine scoop to provide proper operation, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the stove sliding drip tray was observed with an accumulations of encrusted grease and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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11/04/2013 | Routine | |
The facility provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. Limited food processing was observed during today's inspection.
- Pests - Controlling Pests* (corrected on site)
Observation: Harborage conditions exist (a few flies were observed flying and landing on/in the open trash can, by the high temp dishmachine and where food products are currently being cooled)..
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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06/17/2013 | Routine | |
No food preparation at time of inspection.
Adequate metal stem thermometers.
Chlorine test kit on site.
Dish machine rinse 160+.
Clean and well maintained facility.
No violation noted during this evaluation. | 11/23/2010 | Routine | |
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