- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: The cardboard container storring utensils is not nonabsorbent, durable, cleanable and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
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11/18/2015 | Routine | |
The operator provided a metal probe thermometer and chlorine test strips during today's inspection. Limited food service operation is conducted for the before and after child care service ( the operator stated snacks are provided for the children) and limited food service/processing for the child care operation, at the site.
Note: Service/repair invoice to be faxed to the Chesterfield Health Dept. at (804) 717-6106
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Hobart reach-in cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The Hobart chemical dishmachine tested at 0 ppm chlorine. The operator was informed to wash rinse and sanitize at the warewashing 3 compartment sink, until the chemical dishmachine is serviced/repaired.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Physical Facilities in Good Repair (repeated violation)
Observation: Cracked ceiling material/surfaces were observed by the food processing 2 compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped roaches/insects were found in the control device, in the warewashing area.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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06/10/2015 | Routine | |
The operator provided a probe thermometer and chlorine test strips at this time. Pan Da Vida Ministerio International as of 11/3/14 provides meals for the Children's Home of Virginia Baptist childcare program and Before and After-school program.
- Equipment - Good Repair and Proper Adjustment
Observation: A leak was observed at the side of the chemical lines into the dishmachine, upon filling of the dishwasher.
Correction: Repair the chemical dishmachine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the chemical dishmachine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair (repeated violation)
Observation: Cracked and peeling ceiling material is observed by the kitchen side exit door.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/04/2014 | Routine | |
The operator provided metal probe thermometers and chlorine test strips during today's inspection.
No food processing operation was observed at this time. The operator stated that the facility is not currently operating with faculty and students at this time.
- Physical Facilities in Good Repair (repeated violation)
Observation: Exposed ceiling plaster and ceiling material was observed in the kitchen area. The operator stated that repairs to the ceiling are pending at this time.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/24/2014 | Routine | |
The operator provided metal probe thermometers and chlorine test strips during today's inspection.
No food processing operation was observed at this time. The operator stated that the facility is not currently operating with faculty and students at this time.
- Equipment - Good Repair and Proper Adjustment
Observation: The Hobart reach-in cooler and Delfield reach-in freezer were observed with elevated ambient air temperature readings of 50 degrees F and above.(the operator called for service and repair during today's inspection)
Correction: Repair the Hobart reach-in cooler and Delfield reach-in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Hobart reach-in cooler and Delfield reach-in freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: Exposed plaster and bubbling of the ceiling paint material was observed at various locations in the food processing area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/21/2014 | Routine | |
No violations were observed during today's inspection.
The facility currently offers cold lunch service, thru the USDA program-Kid's Cafe, during the summer. The kitchen proposed use is to offer cooking and nutritional classes to students and their parents.
No violation noted during this evaluation. | 06/17/2013 | Routine | |
No food preparation at time of inspection.
No food stored in refrigeration unit.
Adequate chlorine test kit.
No violation noted during this evaluation. | 10/01/2010 | Routine | |
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