No violation noted during this evaluation. | 10/27/2015 | Routine | |
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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07/07/2015 | Routine | |
No violation noted during this evaluation. | 03/06/2015 | Routine | |
No violation noted during this evaluation. | 12/10/2014 | Routine | |
No violation noted during this evaluation. | 12/10/2014 | Routine | |
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant not corrected since Mach 26 2014 .
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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08/25/2014 | Routine | |
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The waste storage container for restaurant trash has a missing lid and a brooking lid.
Correction: Replace the missing lid for the waste storage container used to hold trash.
- Light Bulbs Protective Shielding
Observation: Light bulb in Kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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03/26/2014 | Routine | |
No violation noted during this evaluation. | 08/07/2013 | Risk Factor | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:
-EXTERIOR OF REFRIGERATORS
-EXTERIOR OF WARMER
-FRYER WHEELS
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: :The following areas observed cluttered: Mop area in back and the cash register area
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaners and bleach are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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03/01/2013 | Routine | |
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