Chesterfield Career & Technical Center, 13900 Hull Street Road, Midlothian, VA 23112 - Fast Food Restaurant/Caterer inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations were noted during today's inspection. Note: The operator provided probe thermometers and chlorine test trips at this time. No violation noted during this evaluation. | 10/15/2015 | Routine | |
The kitchen was observed not in production of an event at this time.
|
10/15/2015 | Routine | |
| No violations were observed during today's inspection. Note: The operator provided metal probe thermometers, quat. test strips and an Employee Health policy during today's inspection. No violation noted during this evaluation. | 10/15/2015 | Routine | |
Non-critical violation must be corrected within 30 days.
|
03/23/2015 | Routine | |
| The kitchen is not in use at present time. No TCS foods stored in refrigeration units. No violation noted during this evaluation. | 03/23/2015 | Routine | |
| There are no violations noted during inspection. No violation noted during this evaluation. | 03/23/2015 | Routine | |
| NOTES: * No observed violations at the time of inspection. * The facility was not in operation at the time of inspection. No violation noted during this evaluation. | 09/19/2014 | Routine | |
| NOTES: * No observed violations. * Establishment was not in operation at the time of inspection. No violation noted during this evaluation. | 09/19/2014 | Routine | |
| NOTES: * No observed violations at the time of inspection. * Verified calibrated food thermometers, quat sanitizer concentrations, quat sanitizer test kit, employee health policy, and high temp dish-machine. No violation noted during this evaluation. | 09/19/2014 | Routine | |
| A limited re-inspection was conducted to review the operation of the hi-temperature dishmachine. The facility is approved for foodservice and permitting by the Chesterfield health Department. No violation noted during this evaluation. | 08/21/2014 | Follow-up | |
| The hi-temperature dishmachine was not operable during today's inspection. The facility/kitchen will provided instruction to the students. The foodservice/instruction may provide foodservice to select meeting/events periodically. A re-inspection is schedule to review the operation of the hi-temperature dishmachine. No violation noted during this evaluation. | 08/20/2014 | Pre-Opening | |
| No violations were noted at this time and the facility is approved for foodservice operation and permitting by the Chesterfield Health Department. Note: The facility will be open to the public to conduct catering operations/events, where the caterer will be instructed to provided the following: sanitizing chemicals and associated test strips, food product thermometers to monitor food product temperatures. I also discussed with the operator to verify that the caterers utilizing the facility are current valid permitted caterers. No violation noted during this evaluation. | 08/20/2014 | Pre-Opening | |
| No violations were noted during today's inspection. The facility is approved for foodservice and permitting by the Chesterfield Health Department. Note:The facility will offer for service commercially prepared and pre-cooked food items. A Probe thermometer and quaternary ammonium test strips were available at this time. An Employee Health policy was also discussed at this time. No violation noted during this evaluation. | 08/20/2014 | Pre-Opening |
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