Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & wiping cloth/sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. Note: Monitor walk-in cooler & make-table for an adequate product holding temperature of 41 degree Fahrenheit or below. When walk-in cooler door is opened a big rush of warm air enters. Product temperature fluctuations were found in the walk-in cooler & the make-table.
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy.
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy.
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11/19/2015 | Routine | |
| No violation noted during this evaluation. | 06/03/2015 | Routine | |
NOTES:
* All non-critical violations shall be corrected within 30 days and no later than the time of the next inspection.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Food employee observed handling deli meats with bare hands during inspection.
Correction: DISCARDED, HANDS WASHED, HANDS GLOVED. The use of gloves, utensils, and/or deli tissue shall be used when handling ready-to-eat foods to prevent potential cross-contamination.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: No quatnary ammonium sanitizer available at the time of inspection.
Correction: PIC SET-UP QUAT SANITIZER 200-400 PPM AT TIME OF INSPECTION. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: INSTALL REFUSE CONTAINER WITH LID. Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not tight fitting. and/or provided with a self- closing door
Correction: INSTALL SELF-CLOSURE FOR EMPLOYEE RESTROOM DOOR. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Outer Openings - Protected
Observation: The exterior outer openings to the rear kitchen door are not completely enclosed along the bottom of the door.
Correction: COMPLETELY ENCLOSE REAR KITCHEN DOOR BY INSTALLING A DOOR SWEEP. All exterior outer openings shall be completely enclosed to prevent the potential entry from unwanted pests.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
Observation: Working containers of toxic cleaners are not properly labeled.
Correction: LABELED AT THE TIME OF INSPECTION. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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09/17/2014 | Routine | |
- Backflow Prevention Device, Design Standard
Observation: Air gap from faucet to flood rim of mop sink is defeated by attached hose that extends into sink.
Correction: Remove or suspend hose above sink basin to prevent contamination of the drinking water system.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Mops - Drying Mops
Observation: Mops not hung up to air dry
Correction: there is no rack or other provision for doing so.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room door is being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of blue chemical not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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03/31/2014 | Routine | |
NOTES:
* All non-critical violations must be corrected within 30 days.
* Form 1-B given to PIC.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quat sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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09/30/2013 | Routine | |
NOTES:
* Non-critical violations must be corrected within 30 days.
* Form 1-B given to PIC.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Food temperature measuring device was not readily accessible.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not tight fitting. and/or provided with a self- closing door
Correction: Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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03/14/2013 | Routine | |
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