Jimmy John's Gourmet Sandwiches, 12000 Southshore Pointe Rd., Midlothian, VA 23112 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Jimmy John's Gourmet Sandwiches
Address: 12000 Southshore Pointe Rd., Midlothian, VA 23112
Type: Full Service Restaurant
Phone: 804 739-1544
Total inspections: 10
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
Establishment with an adequate metal food stem thermometer & chlorine test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
  • Food Storage - Clean and Dry Location
    Observation: An open speed rack of bread was observed stored beside the hand-sink where it is subject to splash.
    Correction: Relocate the open speed rack of bread or install a hand-sink splash-guard.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
02/01/2016Routine
No violation noted during this evaluation.07/28/2015Routine
NOTES:
* No violations observed during today's inspection.
No violation noted during this evaluation.		11/13/2014Routine
NOTES:
* All non-critical violations shall be corrected within 30 days and no later than the time of the next inspection.
  • Sanitizing Solutions, Testing Devices
    Observation: No quatnary ammonium test strips available at the time of inspection.
    Correction: Discontinue the use of quatnary ammonium sanitizer until an adequate test kit is purchased to monitor safe concentrations.
  • Good Repair and Calibration of Thermometers
    Observation: Digital output metal stem food thermometer not maintained in good repair at the time of inspection.
    Correction: Discontinue the use of the digital output metal stem food thermometer until it is capable of maintaining good repair. A calibrated metal stem food thermometer shall be available in the establishment during all hours of operation to monitor internal food temperatures for safety.
07/16/2014Routine
Excellent temperature control of foods noted.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his hands before beginning to don gloves for engaging in food preparation, upon reportin to work.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Exposed bread on rack is stored adjacent to kitchen hand sink where it is subject to splash or other contamination.
    Correction: Re-locate rack to another storage location or place splash guard on side of sink facing cart.
  • Backflow Prevention Device, Design Standard (corrected on site)
    Observation: Hose attached to mop sink extends below flood rim of drain and does not meet standards set by the American Society of Sanitary Engineering. Installed air gap from faucent pretecting water from backflow is defeated.
    Correction: Remove, cut, or suspend the hose above the flood rim to protect the drinking water system.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of chemical were not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
03/11/2014Routine
NOTES:
* Violation corrected.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
11/08/2013Routine
NOTES:
* Verified employee health policy, food stem thermometers, sanitizer concentrations, and sanitizer test kit.
* No violations observed during inspection process.
No violation noted during this evaluation.		06/26/2013Routine
NOTES:
* No violations observed during inspection.
* Verified employee health policy, food thermometers, sanitizer concentrations, and test kit.
No violation noted during this evaluation.		01/24/2013Routine
Notes:
* No violations observed during today's inspection.
No violation noted during this evaluation.		02/02/2012Routine
There are no violations noted during todays inspection.
No violation noted during this evaluation.		10/01/2010Routine

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