Burger King #9751, 13925 Hull Street Road, Midlothian, VA 23112 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #9751
Address: 13925 Hull Street Road, Midlothian, VA 23112
Type: Fast Food Restaurant
Phone: 804 739-7054
Total inspections: 5
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type
1. Good hand washing practices observed.
2. Clean and orderly facilities and operation.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Sliced tomatoes for which time rather than temperature is being used as a four hour control are being marked with a serve or discard by time that is 5-6 hours after removal from temperature control.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
02/17/2016Routine
NOTES:
* No observed violations at the time of inspection.
No violation noted during this evaluation.		01/26/2015Routine
NOTES:
* Educate and inform employees on reporting symptoms of sickness and the 5 reportable communicable diseases to management to prevent the spread of disease.
* Discussed with manager at time of inspection
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, symptoms of and illnesses such as Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Form 1-B given to PIC at time of inspection, and reviewed with present employees. Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
07/01/2014Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use. Quat concentration insufficient.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Equipment and Utensils - Multiuse, Characteristics
    Observation: The food contact surface of the ice bucket is not smooth or easily cleanable. Ragged holes punched in bottom
    Correction: Replace the bucket to permit easy cleaning and prevent the migration of deleterious substances to food or ice.
  • Light Bulbs Protective Shielding (corrected on site)
    Observation: Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
10/31/2013Routine
NOTES:
* Violation corrected at the time of inspection.
* Verified employee health policy, food stem thermometer, sanitizer concentrations, and sanitizer test kit.
* Form 1-B given to PIC.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
04/22/2013Routine

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