Caroline Middle School, 13325 Devil's Three Jump Road, Milford, VA 22514 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Caroline Middle School
Address: 13325 Devil's Three Jump Road, Milford, VA 22514
Type: Public Middle or High School Food Service
Phone: 804 633-6561
Total inspections: 8
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/21/2016Routine
Discussed the following with the person in charge.
Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, RIF- reach in freezer, ST- surface temperature, IT- internal temperature, PPM- parts per million.
No violation noted during this evaluation.		11/02/2015Risk Factor
Overall, facility is clean and well maintained.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use. Observed wet wiping cloths stored on prep tables throughout the facility. PIC placed all cloths in a sanitizer bucket.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
04/20/2015Routine
Discussed with the person in charge: location of wet wiping cloths
No violation noted during this evaluation.		11/14/2014Risk Factor
3-compartment sink - 300 ppm quaternary ammonium
Work order has been placed for milboxes and the light bulb in the WIC.
Facility is clean and well maintained. Thank you! Have a great summer.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: The milk box on line A does not appear to be holding at the proper temperature. Ambient air temperature read 46'F. Milk that was just placed in milkbox was relocated to WIC.
    Correction: Repair the milkbox to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the milkbox, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The door gasket to the milk box on Line A is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
04/08/2014Routine
Discussed with the person in charge:
1. good hand washing techniques observed
2. air drying
3. good date marking observed
No violation noted during this evaluation.		11/22/2013Risk Factor
3-compartment sink - 200 ppm quaternary ammonium
Facility is very clean. Thank you.
Discussed: Ice accumulation in WIF. Until repairs have been made, do not store boxes of food on shelves where leak is occurring.
Abbreviations: WIC - walk in cooler
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) chicken salad in the refrigeration unit was not discarded by the ""consume by"" date. Chicken salad was prepared on 5/22 and should have been discarded 1 day ago. PIC discarded food.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to several of the RIC are in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Equipment - Good Repair and Proper Adjustment
    Observation: WIF was observed in a state of disrepair and damaged. Heavy ice build-up observed in WIF and shelves. Work order has been placed.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the ala carte/salad room is blocked by the wiping cloth bucket, preventing access by employees for easy handwashing. PIC removed bucket.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
05/29/2013Routine
Foods from approved sources.
3-compartment sink - 200 ppm quaternary ammonium
No critical hazards noted. Thank you!
In general, facility is clean and well maintained
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		12/03/2012Risk Factor

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