Bowling Green Elementary School, 17502 New Baltimore Road, Milford, VA 22514 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed with the person in charge: 1. PIC stated she is waiting for the re-certification letter to arrive in order to renew her ServSafe manager's certificate 2. Facility was observed clean and well maintained. Thank you! Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million No violation noted during this evaluation. | 09/15/2015 | Risk Factor | |
| Discussed with person in charge: - Work order placed for Line 1 HH unit Facility is very clean and well maintained. Good job! Thank you. Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature No violation noted during this evaluation. | 03/26/2015 | Routine | |
| Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 09/15/2014 | Risk Factor Assessment | |
| Additional Equipment Temperatures: Line 2 Salad Reach in Cooler - 38'F 3-compartment sink - 200 ppm quaternary ammonium Discussed: 1. Ensure ice machine is wiped down daily to prevent mold growth. 2. Walk in Freezer has 2 small leaks inside. Work order has been place and should be repaired over Spring Break. Facility is very clean and well maintained. Thank you. Have a great summer! Abbreviations: PIC - Person in Charge
|
04/02/2014 | Routine | |
| Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep Food Temperatures continued: WIC- Roast Turkey CH 36'F, Cheese 40'F, Line 1 Victory Warmer - Chicken Strips 173'F, Line 2, RIC-Ranch Dressing 40'F, HH Chicken Strips 171'F. Equipment Temperatures continued: Line 2 RIC 33, Line 2 Victory Warmer 160'F'. Quaternary ammonium sanitizer concentration level in the kitchen 3 compartment sink and the dishmachine area 3 compartment sink measured 200 ppm. No violation noted during this evaluation. | 11/21/2013 | Risk Factor Assessment | |
| Ensure floor in mop room is sealed and floor drains throughout facility are cleaned thoroughly. Facility is within substantial compliance with the Virginia Department of Health Food Regulations, therefore permit is issued. No violation noted during this evaluation. | 06/17/2013 | Routine | |
| The following items will need to be addressed prior to opening: 1. Ensure all refrigeration equipment is turned on and operational. 2. Ensure soap, paper towels, and hand washing signs are installed at all hand sinks in the facility. 3. Ensure the sheathing is removed from equipment. 4. Seal all sinks and equipment that is not easily moveable to the walls. 5. Ensure all ceiling tiles are place. Ceiling tiles in food preparation and warewashing areas are smooth, durable and easily cleanable. 6. A final cleaning of physical facilities is needed. A routine inspection has been tentatively scheduled for next Friday, May 24th. No violation noted during this evaluation. | 05/17/2013 | Pre-Opening |
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