Caroline School Board Office Cafe, 16261 Richmond Turnpike, Bowling Green, VA 22427 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Caroline School Board Office Cafe
Address: 16261 Richmond Turnpike, Bowling Green, VA 22427
Type: Public Elementary School Food Service
Phone: 804 633-9620
Total inspections: 8
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
Ensure only shatter-resistant bulbs are used in the new light fixtures over the serving line. During the inspection, the packaging of the current bulbs used was observed to state the bulbs are shatterproof.
Observed the facility to be clean and well maintained. Thank you.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million
No violation noted during this evaluation.		03/16/2016Routine
Discussed the above and the following with the person in charge
Facility was observed clean and well maintained. Good job! Thank you.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million
No violation noted during this evaluation.		11/05/2015Risk Factor
Discussed with the person in charge:
1. Ensure the sausage patties in the walk-in cooler reach 41'F or below in the remaining 5 hours of the cooling process.
2. Good handwashing procedures observed
3. Good date marking observed
Facility is very clean and well maintained. Great job! Thank you.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm- parts per million, HH- hot holding
  • Equipment - Cutting Surfaces
    Observation: The cutting boards stored on the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
04/02/2015Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		09/15/2014Risk Factor
3-compartment sink - 300 ppm quaternary ammonium
Discussed: Proper date marking. Handout provided
In general facility is clean and well maintained. Person in Charge demonstrated good active managerial control. Thank you! Have a great summer!
Abbreviations: PIC - Person In Charge
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) rice and refried beans in the walk in refrigerator are not properly dated for disposition. Foods were dated from 3/31 to 4/7. Discard date should be 4/6. PIC corrected dates.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Second drawer of the stainless steel cabinet used to hold utensils was observed in a state of disrepair and damaged.
    Correction: Repair the drawer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the drawer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Unused or non-functioning equipment not removed from the premises.
    Correction: Remove any unused or non-functioning equipment from the premises.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Door gasket to the Walk in Cooler is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
04/02/2014Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
Quaternary ammonium sanitizer concentration level in the 3 compartment sink measured 200 ppm.
Discussed with operator:
1. wet stacking procedures
No violation noted during this evaluation.		11/21/2013Risk Factor
3-compartment sink - 200 ppm quaternary ammonium
No violations noted. Thank you! Facility has employee health and food allergen information posted.
Observed good hand washing and glove usage during inspection. Thank you! Have a great summer!
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		05/31/2013Routine
No violation noted during this evaluation.12/19/2012Risk Factor

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