Inspection findings | Inspection date | Type | |
---|---|---|---|
PIC is registered to attend food safety training. Please provide a copy of the certificate once it is received. No violation noted during this evaluation. | 02/01/2016 | Routine | |
Discussed with the Person In Charge: - Employee Health Policy Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million
|
07/20/2015 | Risk Factor | |
Person in charge stated that she is registered for a ServSafe class in the spring of 2015. Facility is very clean and well maintained. The person in charge is very knowledgeable. Thank you! Great job! No violation noted during this evaluation. | 01/26/2015 | Routine | |
Discussed with the person in charge: 1. vent in the restroom 2. facility is very clean and well maintained
|
01/15/2014 | Routine | |
Foods from approved sources. Wiping clothe bucket - 200 ppm chlorine
|
12/19/2012 | Routine |
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