Curbside Comfort Foods, 16192 Melville Lane, Bowling Green, VA 22427 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Curbside Comfort Foods
Address: 16192 Melville Lane, Bowling Green, VA 22427
Type: Mobile Food Unit
Phone: 804 366-6641
Total inspections: 7
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
Discussed with the person in charge:
1. PIC stated that all water lines were flushed and sanitized prior to inspection.
2. Commissary and service area agreements are on file.
3. Water sample provided with no total coliform bacteria detected.
Unit was observed to be clean and well maintained. 2016 permit issued. Thank you!
No violation noted during this evaluation.		03/28/2016Routine
Inspection conducted at the Bowling Green Harvest Festival.
Thermometer is properly calibrated. Hot water provided at hand sink. Commissary not observed during inspection.
Looks good!
No violation noted during this evaluation.		10/17/2015Routine
Discussed with the person in charge:
1. PIC stated that all water lines were flushed prior to inspection.
2. Commissary and service area agreements are on file.
3. Water sample provided with no total coliform bacteria detected.
Unit was observed to be clean and well maintained. 2015 permit issued. Thank you.
No violation noted during this evaluation.		03/30/2015Routine
Discussed with the person in charge: bleach measured at 50 ppm
Good set up
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Observed spray bottle that was not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed chemicals that were stored with foods - not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
05/03/2014Risk Factor Assessment
Water lines have been flushed. Fresh water tank is 5 gallons. Waste water tank is 7.5 gallons. Unit is clean and well maintained. Permit issued for 2014.
No violation noted during this evaluation.		03/26/2014Routine
No food prep observed during this inspection.
Mobile unit is in substantial compliance with the rules and regulations regarding food establishment. Permit issued.
Foods from approved source.
Hot water tank is 5 gallon. Waste water tank 7.5 gallon. Commissary and service area agreements on file.
No violation noted during this evaluation.		08/13/2013Routine
No violation noted during this evaluation.07/10/2013Other

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