- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Deviled egg and ham and cheese quiche cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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03/16/2016 | Risk Factor | |
- Equipment - Cutting Surfaces
Observation: The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: Observed accumulation of grime on the door gaskets of the Beverage Air refrigerator and the Whirlpool refrigerator
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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11/13/2015 | Routine | |
No violation noted during this evaluation. | 07/09/2015 | Risk Factor | |
No violation noted during this evaluation. | 03/10/2015 | Risk Factor | |
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: The floor underneath the refrigerating units in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/04/2014 | Routine | |
No violation noted during this evaluation. | 07/10/2014 | Risk Factor | |
No violation noted during this evaluation. | 03/10/2014 | Risk Factor | |
No violation noted during this evaluation. | 11/05/2013 | Routine | |
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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08/05/2013 | Risk Factor | |
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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04/04/2013 | Risk Factor | |
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