This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation. The good retail practices observed are the same as noted during 10/9/2015. In addition, the beverage cabinetry in the kitchen is in poor repair (bottom interior moisture damaged and drawer face damaged). Discussed 8 major allergens and provided educational poster. Ensure tip-sensitive thermometer is calibrated and provided instruction as how to do so using water and ice. No raw animal foods were cooked today. All food temperatures observed are internal.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: PIC used bare hands to handle ready to eat bread.
Correction: Corrected. Use suitable utensils or wash hands and wear gloves.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Plastic drawers storing utensils are not clean.
Correction: Corrected. Clean and sanitize the drawers and utensils.
|
02/02/2016 | Risk Factor | |
all food temperatures observed are internal.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Hair not properly restrained.
Correction: Corrected. Ensure hair is properly restrained in kitchen and service area.
- Equipment - Good Repair and Proper Adjustment
Observation: 1) Door gasket torn on kitchen refrigerator.
2) Dish cart (left side of drainboard) in poor repair.
Correction: Maintain equipment in good repair.
- Non-Food Contact Surfaces
Observation: Storeroom refrigerator door gasket is not clean.
Correction: Clean.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at ventilation hood.
Correction: Upgrade to provide at least 50 foot candles of light.
- Physical Facilities in Good Repair
Observation: The physical structures are in poor repair:
1) wall at kitchen hand sink torn
2) floor cracked and gap exists at floor-wall juncture around hot water heater.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/09/2015 | Routine | |
follow up to check hot water temperature at dining area hand sink. Hot water measured 99-100*.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Superior refrigerator door gasket torn.
Correction: Repair/replace.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Hand sink at service line not operational.
Correction: Restore to operation. EHS to return Wednesday, 4/22/2015 to verify operation.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at vent hood and equipment shelving.
Correction: Replaced burned out light bulbs and increase wattage of light bulbs to provide >= 10 foot candles at storage and >= 50 foot candles at cook line.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Ceiling splitting above refrigerator in kitchen
2) Wall torn/split at kitchen hand sink.
Correction: Maintain physical structures in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/27/2015 | Follow-up | |
Follow-up to check hand sink. Hand sink is operational but hot water (on mixing valve) is measured at 69*. Advised hot water needs to be at least 100*F. EHS to return on Monday, April 27, 2015 to ensure hot water at 100*F.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Superior refrigerator door gasket torn.
Correction: Repair/replace.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Hand sink at service line not operational.
Correction: Restore to operation. EHS to return Wednesday, 4/22/2015 to verify operation.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at vent hood and equipment shelving.
Correction: Replaced burned out light bulbs and increase wattage of light bulbs to provide >= 10 foot candles at storage and >= 50 foot candles at cook line.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Ceiling splitting above refrigerator in kitchen
2) Wall torn/split at kitchen hand sink.
Correction: Maintain physical structures in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/22/2015 | Follow-up | |
Food temperatures observed are internal. At time of evaluation no phf/tcs foods were observed cooking (rice in oven till cooking) and carrots reheating on stove just put on at time of evaluation.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Superior refrigerator door gasket torn.
Correction: Repair/replace.
- Plumbing System Maintained in Good Repair
Observation: Hand sink at service line not operational.
Correction: Restore to operation. EHS to return Wednesday, 4/22/2015 to verify operation.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at vent hood and equipment shelving.
Correction: Replaced burned out light bulbs and increase wattage of light bulbs to provide >= 10 foot candles at storage and >= 50 foot candles at cook line.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Ceiling splitting above refrigerator in kitchen
2) Wall torn/split at kitchen hand sink.
Correction: Maintain physical structures in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/20/2015 | Routine | |
no other food items prepared at time of evaluation. Pizza on menu for lunch today.
2015 permit issued
- Equipment - Good Repair and Proper Adjustment
Observation: 1) Kitchen reach in refrigerator door gasket torn.
2) Utensil drawer on cabinet next to kitchen steam line and coke machine is in poor repair.
Correction: Maintain equipment in good repair and proper adjustment.
- Critical: Backflow Prevention*
Observation: Improper air gap exists between the drain line of both of the 3-vat sinks.
Correction: Provide an air gap that is 2x the diameter of the 3-vat sinks.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at vent hood system and storage racks next to them (1-14 foot candles).
Correction: In the event of a remodel or change in ownership the lighting shall be uprgaded in accordance with the current state food regulations.
|
10/22/2014 | Routine | |
all food temperatures observed are internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Chemical spray bottles (3) not labeled.
Correction: Label contents.
|
06/05/2014 | Risk Factor | |
all food temperatures observed are internal.
rice pilaf out of oven observed at 199*
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: Tip sensitive thermometer not provided.
Correction: Provide a tip sensitive or digital food thermometer to measure internal temperatures of thin-massed, patty-like foods.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Inoperable soda dispenser on premises.
Correction: Remove from premises if no longer in use.
- Equipment - Good Repair and Proper Adjustment
Observation: Door gasket torn on Superior refrigerator.
Correction: Repair/replace the door gasket.
- Equipment - Cutting Surfaces (corrected on site)
Observation: Cutting board on prep table shelf is heavily scratched and scored.
Correction: Resurface or replace the cutting board since the food contact surfaces are no longer easily cleanable.
- Non-Food Contact Surfaces (corrected on site)
Observation: Interior of fryer cabinetry is not clean.
Correction: Clean.
- Lighting, Intensity (repeated violation)
Observation: Lighting insufficient at vent hood system (one bulb burned out too).
Correction: Increase lighting to at least 50 foot candles. Suggest trying higher wattage light bulbs.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall at kitchen hand sink is split.
Correction: Repair to provide a smooth, easily cleanable, and non-absorbent surface.
|
03/05/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: drink fountain and ice machine are not in operation and not planned to be restored to operation
Correction: remove equipment which is not operated
- Hand Drying Provision (corrected on site)
Observation: paper toweling out at the handsink off the employee restroom
Correction: restocked at the time of inspection
- Lighting, Intensity (repeated violation)
Observation: lighting insufficent in the cookline vent hood
Correction: in the event of a change of ownership or remodel upgrade lighting to be >= 50 footcandles of light 30 inches over cook surfaces
- Physical Facilities in Good Repair
Observation: painted wall surface split/ cracked at the caulk line of the kitchen handsink
Correction: repaint to seal wall and return to being smooth and easily cleanable
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: sanitizer concentration at the 3 compartment sink was >> 200 ppm
Correction: diluted to 100 ppm at the time of the inspection
|
02/14/2013 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: multiple dented canned goods observed
Correction: thrown out at the time of inspection
- Food Contact Surfaces - Cleanability*
Observation: spatula damaged
Correction: thrown out at the time of inspection
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: digital thermometer missing
Correction: replace . Provide a digital thermometer
- Lighting, Intensity (repeated violation)
Observation: light out vent hood over cookline
Correction: restore light to operational . Lighting is to be equal to 50 footcandles
|
11/01/2012 | Routine | |
in discussion with CFM we reviewed that all potentially hazardous foods sitting on the serving line ( meats - dairy - cheese -) may not be held over for another day and cannot be sent home with students or staff .
Time is the control . If sent home with staff or students there is not control as to when eaten --and the Academy could be in liability if a food borne illness resulted from food sent homd at the end of lunch .
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: eating in the kitichen
Correction: do not eat in the kitchen
- Temperature - Food Temperature Measuring Devices - Provided
Observation: facility to have digital thermometer
Correction: provide a digtial thermometer
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsink sealant with the wall ( left of the upright refrigeration unit ) is cracked
Correction: caulk - repaint wall
- Equipment - Good Repair and Proper Adjustment
Observation: vent filters are not in place ( being cleaned )
Correction: restore to position
- Non-Food Contact Surfaces
Observation: side of cabinetry right of steam line dirty / splattered
upright refrigeration unit in storeroom bottom level dirty
Correction: clean side of cabinetry
clean lower level refrigerator
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: styrofoam trays improperly dispensed
Correction: store with food contact side down
- Lighting, Intensity (repeated violation)
Observation: light out cookline / cookline lighting is insufficent
light out upright ref, right side in storeroom
Correction: restore out lights to operation .
In the event of a change of owner or remodel upgrade lighting in vent hood to be 50 footcandles
|
07/06/2012 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: splatter areas of the soda nozzles are dirty
Correction: clean
- Lighting, Intensity
Observation: lighting vent hood is not sufficent
Correction: in the event of a change of owner or remodel upgrade lighting in the vent hood to be equal to 50 footcandles
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall splattered / stained behind 3 compartment sink clean drainboard in kitchen
Correction: clean
|
03/02/2012 | Routine | |
- Nonfood Contact Surfaces
Observation: pitchers drying on deli paper on wait tray
Correction: deli paper is not approved for this use . Use plastic mesh mat for this use
- Non-Food Contact Surfaces
Observation: table right of fryer dirty / sticky
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: coffee filters not protected
Correction: maintain coffee filters in the cabinetry or in plastic bag folded over
- Physical Facilities in Good Repair (repeated violation)
Observation: wall under soap dispenser handsink left of upright ref,is torn
Correction: repaint wall under soap dispenser to restore wall to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: >> wall right of coffee brewer dirty / stained
Correction: clean / repaint the wall
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: sanitizer in the 3 compartment sink exceeded 200ppm
Correction: water diluted to 100 ppm at the time of the inspection
|
11/08/2011 | Routine | |
summer feeding site ( USDA ) Monday's is pizza delivery day
e ti
upright refrigeration unit for this facility went out over the weekend . . CFM emptied out the refrigeration unit of all PHF There was a repairman present at the time of the inspection
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: boxed single service on floor
Correction: store > 6 inches off floor
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: dumpster is rusted thru and draining milk onto the parking lot / pad
Correction: replace the dumpster
- Lighting, Intensity (repeated violation)
Observation: light out dry good storeroom
light out cookline
Correction: restore out lighting to operational
NOTE --- in the event of a change of owner or remodel upgrade lighitng in the vent hood over the cookline to be equal to 50 footcandles of light
- Physical Facilities in Good Repair (repeated violation)
Observation: >>paint torn and peeling over the handsink by the upright refrigeration unit
>> wall over employee toilet damaged
Correction: >> restore walls to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: ceiling around air returns in kitchen
Correction: clean
|
07/11/2011 | Routine | |
- Light Bulbs Protective Shielding (repeated violation)
Observation: light lens / shield no secured to ceiling over the drink fountain / ice machine
Correction: secure all 4 corner of lens to ceiling / frame
- Lighting, Intensity (repeated violation)
Observation: lighting insufficent under the vent hood
Correction: in the event of a change of owner or remodel upgrade the lighting under the vent hood to be equal to 50 footcandles
- Physical Facilities in Good Repair (repeated violation)
Observation: painted wall surface torn/ peeling in employee restroom over toilet
Correction: restore wall to smooth - durable - non absorbant and easily cleanable
|
02/08/2011 | Routine | |
- Non-Food Contact Surfaces
Observation: panel behind the flat top grill dirty
Correction: clean
- Light Bulbs Protective Shielding
Observation: light len not secured with ceiling at the serving line / pick up window
Correction: secure light lens panel with ceiling
- Hand Drying Provision
Observation: paper toweling out at the employee restroom handsink
Correction: restore at the time of the inspection
- Lighting, Intensity (repeated violation)
Observation: 2 of 4 lights out cookline vent hood
Correction: restore lights to operatonal condition .
NOTE
- Physical Facilities in Good Repair (repeated violation)
Observation: wall surface peeling over toilet in employee
Correction: restore wall to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: ceiling around the air returns dirty ( modest )
Correction: clean
|
10/29/2010 | Routine | |
reminded CFM that the City of Hampton food manager certification expires in one week . Advised to renew . IF certificate expires for > = 6 months the employee must take the food managers course again
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: deli roast beef package frozen and defrosted for use .
Package has use by June 2010 on label
Correction: advised CFM that when taking deli meat ( or other potentially hazardous food which is ready to eat ) out of freezer to place a label on the container / package as to the date taken out of freezer and there is a 7 day use period on the product
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: portioned fruit salads ( with cut melon ) and BISTRO salads in upright ref, had sell date on 7 /24 and 7/. 27
Correction: throw out. Product must be used by the sell / discard date
- Lighting, Intensity (repeated violation)
Observation: one of four lights out cookline vent hood
Correction: restore out light bulb to operational AND the lighting should be equal to 50 footcandles . IN the event of a remodel upgrade lighting to be equal to 50 footcandles . In the meantime up the wattage of the light bulbs
- Physical Facilities in Good Repair (repeated violation)
Observation: wall peeling / torn over the toilet in the employee restroom
wall peeling / torn over the handsink at the soap dispenser
Correction: restore walls to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: ceiling dirty around air returns
Correction: clean
|
08/03/2010 | Routine | |
Restaurant representatives - add corrected or new information about Calvary Christian Academy, 2311 Tower Pl, Hampton, VA 23666 »