Ok for permit.
- Wood, Use Limitation
Observation: Compressed wood used in cabinets under sink.
Correction: Wood must be sealed or painted to provide a non-absorbent surface.
- Non-Food Contact Surfaces
Observation: Observed in need of cleaning: outside doors of low boy and cabinets.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Prohibitions - Single Service
Observation: Observed stored under hand sink and 3 part sink piping: paper towels (uncovered), pots and pans.
Correction: Do not store paper goods, pots/pans, or food under unprotected sewer lines.
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12/14/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed a raw turkey stored over ready to eat foods in refrigerator.
Correction: Keep raw items on bottom shelf under ready to eat items.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No date lables on prepared foods.
Correction: Date label prepared and opened TCS foods.
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08/11/2015 | Risk Factor | |
Notes: Add an asterisk to menu board for the consumer advisory to apply to the lox. Don't forget to wash hands after handling money.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No date marks on prepared foods.
Correction: Date label prepared foods held over 24 hours.
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04/15/2015 | Risk Factor | |
Lox should be added to consumer advisory disclosure.
Permit issued.
- Cooling Methods
Observation: Improper cooling method: rice packed in plastic container with tight lid.
Correction: Let cool in shallow, uncovered container to facilitate faster cooling.
- Equipment - Good Repair and Proper Adjustment
Observation: Lower cabinet door handle in poor repair (below griddle/crock pot area).
Correction: Repair and maintain equipment.
- Physical Facilities in Good Repair
Observation: Floor tiles have duct tape between tiles around floor drain.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/16/2014 | Routine | |
| No violation noted during this evaluation. | 07/30/2014 | Follow-up | |
This is a reinspection for the proper operability/temperature requirement of the display case refrigeration unit. This violation has not been abated. the facility has been waiting for the repair company to check the unit since 7/24/14. Remove all items from the unit
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Observed foods in the display case refrigeration unit that exceeds 41 degrees.
Correction: Refrain from using any foods that have been in the unit more than 6 hours. Cold foods should be maintained at 41 degrees or below. (Per employee, the tabouli was in the unit overnight). Transfer all foods to another refrigeration unit capable of maintaining temperature at 41 degrees or below. Employee opted to discard the tabouli/moved all foods to another refrigeration unit.
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07/28/2014 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed foods in the display case refrigeration unit that exceeds 41 degrees.
Correction: Refrain from using any foods that have been in the unit more than 6 hours. Cold foods should be maintained at 41 degrees or below. (Per employee, the tabouli was in the unit overnight). Transfer all foods to another refrigeration unit capable of maintaining temperature at 41 degrees or below. Employee opted to discard the tabouli/moved all foods to another refrigeration unit.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Observed the lack of the consumer advisory/disclosure on the menu board for undercooked eggs (per employee, medium/undercooked scrambled eggs are served).
Correction: Provide the consumer advisory/disclosure.
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07/23/2014 | Risk Factor | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Observed the lack of a consumer advisory/disclosure on the menu board (per the cook, undercooked/"sunny side up" eggs are served, if requested).
Correction: Supply a consumer advisory on the board and identify each food item this applies to (disclosure).
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03/20/2014 | Risk Factor | |
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed cans of Butane being stored in cabinet with single serve cups/lids.
Correction: Refrain from storing toxic items with foods/food equipment.
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11/08/2013 | Routine | |
No critical violations noted.
No violation noted during this evaluation. | 04/03/2013 | Risk Factor | |
No critical violations noted.
- Non-Food Contact Surfaces
Observation: Observed the flooring around the cambro ice machine is in need of cleaning.
Correction: Clean the flooring more frequently.
- Lighting, Intensity
Observation: Observed 38.17 foot candles of lighting on the prep line
Correction: should be a minimum of 50 foot candles of lighting.
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12/10/2012 | Routine | |
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