- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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03/16/2016 | Routine | |
No violation noted during this evaluation. | 09/16/2015 | Risk Factor | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: Clean serving utensils were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
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03/06/2015 | Routine | |
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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08/05/2014 | Risk Factor | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean serving utensils and eating utensils were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
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01/10/2014 | Routine | |
No violation noted during this evaluation. | 08/01/2013 | Risk Factor | |
No violation noted during this evaluation. | 01/28/2013 | Routine | |
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