Restaurant: Buca di Beppo
Address: 1850 Apple Blossom Drive, Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 667-8466
Total inspections: 4
Last inspection: 12/10/2015
Reviewed cooling pasta in single layer in walk in. Need correct part for dipper well and handle for salad prep top lid.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Pasta sauces in pasta prep cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
12/10/2015
Routine
Ensure that waste/shrink items in tubs in walk in are marked correctly. ROP not being done at this time.
Critical: Cooling* (corrected on site) Observation: Marinara in 22 qt cambors noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
12/03/2014
Routine
Dish machine temperature verified by TempRite tape. Need data logger in walk in for ROP.
Critical: Reduced Oxygen Packaging - Criteria* Observation: The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process.
Correction: Cease the service or sale of ROP food. An approved HACCP plan must be in place prior to packaging food using the ROP processing method.
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