Brunswick Senior High Technology Center, 2171 Lawrenceville Plank Road, Lawrenceville, VA - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Brunswick Senior High Technology Center
Address: 2171 Lawrenceville Plank Road, Lawrenceville, VA
Type: Public Middle or High School Food Service
Total inspections: 7
Last inspection: 12/08/2015

Restaurant representatives - add corrected or new information about Brunswick Senior High Technology Center, 2171 Lawrenceville Plank Road, Lawrenceville, VA »


Inspection findings

Inspection date

Type

Gloves, thermometers & test strips available. Date marking being done.
No violation noted during this evaluation.
12/08/2015Routine
Gloves in use. Hands being washed. Temperature label run through dishwasher changed color.
No violation noted during this evaluation.
04/16/2015Routine
Substitute teacher today
No violation noted during this evaluation.
11/19/2014Routine
Gloves & thermometers available. Temperature label run through dishwasher changed color.
No violation noted during this evaluation.
05/07/2014Routine
Temperature label run through dishwasher changed color.
No violation noted during this evaluation.
11/06/2013Routine
Recheck of water temperature. Water heater has been repaired. Hot water measured at a temperature of 110 degrees F at hand sink. Temperature label run through dishwasher changed color.
  • Critical: Pests-Controlling Pests* (repeated violation)
    Observation: Observed methods are not being used to control pests.
    still observed mouse droppings on shelves in storage room.

    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Contact certified pest control company to service facility. -- Continue with service from pest control company.
06/10/2013Follow-up
100 PPM chlorine in 3 vat sink. Students have been heating water for dishwashing.
  • Critical: Hands and Arms - Clean condition*
    Observation: Food employees observed with soiled hands and arms. Hands not being properly washed due to no hot water available at handsink.
    Correction: Inform all food employees to keep their hands and exposed portions of their arms clean. Water temperature for handsinks mush be 100 degrees F or higher to ensure proper handwashing. -- Water heater broken since 1sth of May. Maintenance told teacher last parts came today. Should be fixed by close of school today.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sinks was measured at a temperature less than 100°F. No hot water.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. -- See note about water heater above.
  • Critical: Pests-Controlling Pests* (repeated violation)
    Observation: Observed methods are not being used to control pests. Mouse droppings observed on shelves in storage room.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Contact certified pest control company to service facility.
05/22/2013Routine

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