Restaurant: China King
Address: 405 North Main Street, Lawrenceville, VA 23868
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 11/06/2015
Recheck of food temperatures in walk-in refrigerator. All the temperatures taken today were good. No violation noted during this evaluation.
01/23/2014
Follow-up
Data logger will be brought & placed in unit to monitor temperatures.
Critical: Demonstration of Knowledge* (corrected on site) (repeated violation) Observation: The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and/or (4) Reheating.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
Critical: Cooling* (corrected on site) (repeated violation) Observation: Egg rolls made yesterday noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. -- Egg rolls thrown out.
Cooling Methods (repeated violation) Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
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