Lawrenceville Slip-In, 16234 Christianna Highway, Lawrenceville, VA 23868 - Convenience Store Food Service inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Lawrenceville Slip-In
Address: 16234 Christianna Highway, Lawrenceville, VA 23868
Type: Convenience Store Food Service
Total inspections: 4
Last inspection: 10/20/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Lawrenceville Slip-In, 16234 Christianna Highway, Lawrenceville, VA 23868 »


Inspection findings

Inspection date

Type
Gloves in use.
No violation noted during this evaluation.		10/20/2015Routine
Gloves in use. 200 PPM quat in 3 vat sink. Thermometer & test strips available.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Records for foods in deli case for which time rather than temperature is being used as a control are not showing a discard time or amount discarded.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. Ensure employees are recording both a time placed in deli case and a discard time. Also show amount discarded (including a 0 if there are none) for all foods in deli box & pizza box.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk-in refrigerator & walk-in freezer.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. Replace bulbs in both walk-ins.
10/06/2014Routine
Reviewed time logs. Look much better. Sheets available from 11-6 to today. Quat test strips available. Lights in kitchen are brighter.
No violation noted during this evaluation.		11/19/2013Follow-up
  • Critical: Time as a Public Health Control*
    Observation: Foods in deli case for which time rather than temperature is being used as a control was not discarded by the expiration time and was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Foods not being discarded and records not being kept. Daily log sheets are not being recorded. Nov 6th is first sheet for November.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. Ensure that all employees are aware of the procedures for foods being placed in deli case. Ensure that the daily log sheets are being used and kept for review by the Health Department.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the kitchen area.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors, walls & ceiling in kitchen area, floor in walk-in refrigerator, wall behind pizza oven, and floor in storage area ouside walk-in noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/06/2013Routine

Do you have any questions you'd like to ask about Lawrenceville Slip-In? Post them here so others can see them and respond.

×
Lawrenceville Slip-In respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Lawrenceville Slip-In to others? (optional)
  
Add photo of Lawrenceville Slip-In (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*
Mister Softee of Hampton RoadsNorfolk, VA

Restaurants in neighborhood

Name
Pino's Restaurant
China King
Rob's Corner Deli
Hardee's of Lawrenceville #1822
The Clubhouse Grill
Mayfield Cafe
Envoy of Lawrenceville
Brunswick Senior High School Cafeteria

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants