Inspection findings | Inspection date | Type | |
---|---|---|---|
Notes: -Provide thermometer to measure the internal temperature of food. -Provide unit thermometer for units holding potentially hazardous food such as hot dogs and cheese. -Handouts on foodborne illness, symptoms and restrictions were provided. -Recommended at least one person with Food Handling Certification. Establishment currently not in operation. In operation August-February. No violation noted during this evaluation. | 10/13/2015 | Routine | |
Handsink area is being used as a dump sink. Please routinely clean the utensils, storing them in the dry storage area after cleaning. No violation noted during this evaluation. | 02/11/2013 | Routine |
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