Bon Air Juvenile Correctional Ctr.-Main, 1900 Chatsworth Avenue, Bon Air, VA 23235 - Dept. of Juvenile Justice Food Service inspection findings and violations



Business Info

Restaurant: Bon Air Juvenile Correctional Ctr.-Main
Address: 1900 Chatsworth Avenue, Bon Air, VA 23235
Type: Dept. of Juvenile Justice Food Service
Total inspections: 9
Last inspection: 03/10/2016

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Inspection findings

Inspection date

Type

Re-label items once they are pulled from the freezers, with a seven day shelf life.
No violation noted during this evaluation.
03/10/2016Routine
This facility is the only cooking kitchen at present. Food is taken from here and sent to Bon Air Expansion and is also served on-site.
Suggest checking out/replacing the right Delfield RIC if it is ever supposed to be used on a regular basis for TCS items.
Planning to remove the the front set of food prep sinks to allow for more preparation surfaces. Encourage the facility to set up indirect waste on the remaining food preparation sink since plumbing changes are being made.

No violation noted during this evaluation.
08/31/2015Routine
Thermometer properly calibrated! Reviewed employee health.
Keep an eye on the Delfield reach-in-cooler. The unit receives heavy in/out traffic during meal periods, and all product must be kept under 41 F at all times. Also suggest lowering the holding temperature at Complex Food Service to provide better cold holding temperatures to start.

No violation noted during this evaluation.
02/12/2015Routine
Adequate thermometer, quaternary ammonia sanitizer, test kit, and hi-temperature dish machine. Reviewed employee health and signed copies are on file.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Hamburgers and spinach on the serving line hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Sliced tomatoes and sliced cheese on serving line cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
10/06/2014Routine
Adequate thermometer, quaternary ammonia sanitizer bucket, test kit, and hi-temperature dish machine. Reviewed employee health. Signed copies are kept on file in the office.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Sanitizer and soap combined in the wiping cloth bucket. The mixture tested off the charts with the quaternary ammonia sanitizer kit.
    Correction: Make sure the soap dispenser is turned off when mixing the sanitizer water.
06/10/2014Routine
Adequate thermometer, quaternary ammonia sanitizer, hi-temperature dish machine, and test kit. Reviewed employee health.
No meal preparation done in this kitchen. Only used for meal service.
Still need to install hooks for hanging mops.
Lights in WIF are currently under work order -- not all functioning properly.

No violation noted during this evaluation.
03/05/2014Routine
The kitchen is only being used for meal service. No food preparation is taking place at all.
The hi-temperature dish machine took a long time to heat up today, and should be checked out to ensure there is not a problem.
Meal service had concluded before the inspector arrived.
Suggest installing new hooks for hanging mops that are accessible for use.

No violation noted during this evaluation.
11/07/2013Routine
Meal service had already concluded. Adequate thermometer, 3-vat setup, quaternary ammonia, hi-temp dish machine, and test kit. Reviewed employee health.
Cooking is not being done in this kitchen at the present time. It is only being used as a satellite feeding operation at this point.

No violation noted during this evaluation.
05/23/2013Routine
The external entrance door to the WIF needs to be completely sealed up so daylight is not visible along any of the edges.
Purchase a covered trash receptacle for the staff rest room.
Adequate thermometer, 3-vat setup, quaternary ammonia sanitizer, and hi-temp dish machine. Reviewed employee health.
Currently kitchen will resume operation as a satellite facility, but is set up for cooking as well. A walk-thru of all upgrades of the facility done by Dennis O'Connor

No violation noted during this evaluation.
02/15/2013Routine

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Restaurants in neighborhood

Name

Bon Air Expansion Dining Hall
Bon Air Juvenile Correctional Ctr.-Main
Complex Food Service
Bon Air Community Assoc
Community Hospice House
Best Western-Governor's Inn
Bon Air Elementary School
Amanecer Latino II

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