Handsink stocked. Quat sanitizer @ 400 ppm with test strips. Thermometer in counter top refrigerator. Time control used for eggs, sausage and waffle batter. No violations observed. Permit issued. No violation noted during this evaluation. | 01/28/2016 | Routine | |
Quat sanitizer - 500 ppm (test strips available)
- Hand Drying Provision (repeated violation)
Observation: No hand drying provisions provided at the handsink.
Correction: Correct by maintaining an adequate supply of paper towels at the handsink.
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07/24/2015 | Risk Factor | |
The following items are discarded after breakfast in accordance with the time control policy: sausage, eggs, waffle batter and milk. Kitchen and storage areas are clean and organized.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No hand drying provisions at the handsink.
Correction: Corrected.
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01/15/2015 | Routine | |
Gloves/utensils used. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: Found no hand towels at handsink in kitchen. Hand towels are required at all handsinks.
Correction: Please provide hand towels at kitchen handsink. Paper towels were provided.
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07/09/2014 | Risk Factor | |
Gloves used, utensils used. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). Annual permit inspection.
- Equipment - Good Repair and Proper Adjustment
Observation: Found split gaskets and trim not in good condition and cleanable.
Correction: All equipment to be in good condition and cleanable. Please repair tall reach-in cold unit trim and gasket (remove duct tape).
- Hand Drying Provision (repeated violation)
Observation: Found no disposable hand towels at kitchen handsink.
Correction: Hand towels are to be at handsinks at all times. Please provide disposable hand towels for hand drying.
- Physical Facilities in Good Repair
Observation: Found sink cabinet base not in good condition. Interior shelf damaged from water leak.
Correction: Please repair interior of sink base.
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01/14/2014 | Routine | |
Gloves used when needed. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
- Handwashing Cleanser - Availability
Observation: Found no soap at kitchen handsink for handwashing.
Correction: Handsink to be supplied with soap.
- Hand Drying Provision
Observation: Found no towels at kitchen handsink for handwashing.
Correction: Handsink to be supplied with towels.
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07/18/2013 | Risk Factor | |
Gloves used. Annual permit inspection.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Found no sanitizer chemical on premises.
Correction: All equipment used for food service is to be washed, rinsed, and sanitized. Please obtain sanitizer chemical (using chlorine).
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01/14/2013 | Routine | |
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