Barrett Early Learning Center, 410 Ridge Street, Charlottesville, VA 22902 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Barrett Early Learning Center
Address: 410 Ridge Street, Charlottesville, VA 22902
Type: Child Care Food Service
Phone: 434 953-6187
Total inspections: 7
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type
Reviewed employee health today. Facility has a work order in to fix to the screen door.
No violation noted during this evaluation.		12/17/2015Risk Factor
No violation noted during this evaluation.06/02/2015Routine
No violation noted during this evaluation.12/09/2014Risk Factor
Facility has installed new floor, ceiling, and painted the walls as discussed from previous inspections. Discussed keeping an eye on the outside refrigerator temperatures and not keeping potentially hazardous foods in this unit.
No violation noted during this evaluation.		07/02/2014Routine
Reviewed employee health with the person in charge and left handouts for the operator.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Paint chipping on the wall in dry storage, floors in the kitchen and dry storage and the plasture on the ceiling in the kitchen is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors and walls under and behind equipment in the kitchen and dry storage. noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/04/2014Routine
Discussed floors in the kitchen with management.
No violation noted during this evaluation.		08/01/2013Risk Factor
Operator has had work done on the floor in dry storage. Reviewed employee health with the operator.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the outside refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Plasture ceiling in the kitchen is badly cracked not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors and walls under and behind equipment in the kitchen and dry storage noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. Equipment and other items not needed in the facility being stored.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
03/04/2013Routine

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