Inspection findings | Inspection date | Type | |
---|---|---|---|
|
01/28/2015 | Routine | |
This was a walk through for a change of operator inspection. Verified no changes are taking place to the menu and equipment. Provide properly working thermometers in all refrigeration. Handwashing signs in all bathrooms. And all handwashing locations. Sealing the back door so that no daylight is coming through to prevent pests from entering the facility. Review employee health information with all staff leaving handouts. Detail clean the facility under and behind equipment. Remove all equipment that is not essential to operations to aid in cleaning of the facility. Remove the Y connections from the mop sink directly connect to the chemical turning the water off and on at the faucet. Have food thermometers in place. Review food safety with all staff. Consumer advisory is in place. Detail clean all equipment inside and out. No violation noted during this evaluation. | 01/28/2014 | Pre-Opening |
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