Discussed the following with the operator: (1) employee health policies and (2) food sources.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw beef was observed being stored over raw pork in the walk-in cooler.
Correction: The operator reorganized the storage of the raw meats. Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- Temperature Measuring Devices - Ambient Air and Water
Observation: There were no accurate ambient (air/water) temperature measuring devices in the middle and left preparation units.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) along the preparation unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the soda gun holster has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the bar.
Correction: The operator provided soap at the bar sink. Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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01/20/2016 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Preparation of raw food conducted in a manner that may cause cross contamination, raw beef stored over stock.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Raw beef in correct food storage order.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Provalone, veggie burgers and rizbra cold holding at improper temperatures for less than 4 hours and moved to a cooler that is holding at proper temperatures. Orzo was improperly cold holding for more than 4 hours and was voluntarily discrded.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the prep top left, prep top right and 2 door lowboy.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quatranary Ammonia sanitizing solution used was not at an acceptable concentration, when tested no sanitizer was present at three compartment sink.
Correction: Adjust the quatranary ammonia sanitizing solution to the appropriate level to sanitize.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: Plumbing connections under the three compartment sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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01/28/2015 | Routine | |
- Critical: Shellfish - Shellstock - Maintaining Identification*
Observation: Tags missing from the clams containers.
Correction: Ensure the tags remain attached to the shellstock container in which they were received until the container is empty.
- Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
Observation: Inadequate record keeping system of clams tags.
Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the cheese refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Cutting Surfaces
Observation: The cutting board in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
Correction: Provide Quat sanitizer at proper concentration immerse or expose food contact surfaces to sanitizing solution for adequate time.
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03/20/2014 | Routine | |
Facility appears clean and orderly. Temperature and sanitary controls in place.
Active managerial control occurring.
No violation noted during this evaluation. | 11/21/2013 | Routine | |
Restaurant representatives - add corrected or new information about Orzo Kitchen & Wine Bar, 416 West Main Street Suite B, Charlottesville, VA 22903 »