Restaurant: The DT Cafe at ACAC
Address: 111 Monticello Avenue, Charlottesville, VA 22903
Type: Full Service Restaurant
Phone: 434 984-3800
Total inspections: 6
Last inspection: 12/09/2015
Food Storage - Clean and Dry Location Observation: Food stored on floor in storage closet.
Correction: Store food products 6" off the floor.
Temperature Measuring Devices (corrected on site) Observation: Thermometer missing in coolers - Homestyle cooler in storage are missing thermometer.
Correction: Obtain a thermometer for the homestyle cooler
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. The test strips on-site were for quaternary ammonium sanitizer not chlorine.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
12/09/2015
Routine
No violation noted during this evaluation.
11/05/2014
Routine
Utensils - In-Use - Between-Use Storage Observation: In-use utensils improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
04/07/2014
Routine
No violation noted during this evaluation.
12/16/2013
Routine
Temperature and sanitary controls in place. Facility was found to be in compliance with Virginia food regulations this date, No violation noted during this evaluation.
06/12/2013
Routine
Today is opening inspection. The following are to be completed within 30 days. 1. Seal raw wood area around cup holder holes 2. Ensure freezer is able to achieve and maintain temperature less than or equal to 32 F. 30 day follow-up inspection to be performed on or about June 2,2013 No violation noted during this evaluation.
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