Inspection findings | Inspection date | Type | |
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The purpose of this visit was to conduct a routine inspection. The operator provided an updated menu with extended items. Only food items that is cooked from raw animal products is Crab cake. The Wolf Trap Center for Education Center is central kitchen for this facility. This facility re-heats the food items. No violation noted during this evaluation. | 10/30/2015 | Routine | |
The purpose of this visit was to conduct Risk-Factor Assessment. No violation noted during this evaluation. | 02/10/2015 | Risk Factor | |
The purpose of this visit was to conduct a routine risk evaluation. No preparation or storage of potentially hazardous foods at the time of the inspection - the facility is closed for the summer season. Chlorine sanitizer concentration final rinse dishmachine = 150 ppm. No violation noted during this evaluation. | 06/05/2014 | Routine | |
The purpose of this visit was to conduct a routine risk assessment. 3 vat sink to be used for wash/rinse/sanitize until dishmachine is restored to fully functional condition. NOTE: PLEASE REMEMBER TO PROVIDE SERVICE INVOICE FOR DISHMACHINE TO HEALTH DEPARTMENT WITHIN 10 DAYS AS REQUIRED ABOVE.
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10/29/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Barns At Wolf Trap, 1635 Trap Rd, Vienna, VA 22182 »