- No violations cited during inspection.
- Lunch catered by Subway.
- Glove use observed.
No violation noted during this evaluation. | 01/14/2016 | Routine | |
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
Correction: Provide SANITIZING AGENTS at proper concentration expose food contact surfaces to sanitizing solution for adequate time.
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09/24/2015 | Routine | |
Note: No food being prepared on this date
- Physical Facilities in Good Repair
Observation: Physical structure is not maintained in good repair: minor plumbing leak under 3 compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/07/2015 | Routine | |
| No violation noted during this evaluation. | 01/30/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: EQUIPMENT was observed in a state of disrepair and damaged:
- Light out in milk cooler
Correction: also need internal thermometer.
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09/18/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Microwave and stove x 2.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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04/16/2014 | Routine | |
| No violation noted during this evaluation. | 09/17/2013 | Routine | |
The school faxed a copy of Perma Treat Pest Control's report. Perma Treat installed rodent bait stations on 04/24/13. Copy in file.
- Gloves - Use Limitation (corrected on site) (repeated violation)
Observation: Single-use gloves worn during multi-tasked food preparation. Opening food packaging and then handling RTE food for placement on plate.
Correction: Discard gloves when changing tasks.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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04/29/2013 | Follow-up | |
Subs prepared by Subway.
- Gloves - Use Limitation (corrected on site)
Observation: Single-use gloves worn during multi-tasked food preparation. Opening food packaging and then handling RTE food for placement on plate.
Correction: Discard gloves when changing tasks.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Pests - Controlling Pests*
Observation: Harborage conditions exist. Observed multiple mouse droppings in food prep area drawers.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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04/24/2013 | Routine | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizing Agent (chlorine) being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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01/16/2013 | Routine | |
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