Riverside Tappahannock Hospital, 618 Hospital Road, Tappahannock, VA 22560 - Hospital Food Service inspection findings and violations



Business Info

Restaurant: Riverside Tappahannock Hospital
Address: 618 Hospital Road, Tappahannock, VA 22560
Type: Hospital Food Service
Phone: 804 443-6080
Total inspections: 10
Last inspection: 02/16/2016

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Inspection findings

Inspection date

Type

No violations cited during inspection.
No violation noted during this evaluation.
02/16/2016Routine
No violation noted during this evaluation.10/21/2015Routine
  • Insect Control Devices - Design and Installation
    Observation: Insect control device on top of Victory cooler not working-few flies present in kitchen.
    Correction: Provide an insect control device that retains the insects within the device. Improper design of the device and dead insect collection tray could allow dead insect parts and injured insects to escape, rendering the device itself a source of contamination.
06/17/2015Routine
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line was dripping onto food products in the Walk-in Freezer.
    Correction: Repair the condensate drain line to prevent incidental contact with foods.
02/10/2015Routine
No violation noted during this evaluation.10/16/2014Routine
  • Physical Facilities in Good Repair
    Observation: Physical structure is not maintained in good repair:
    - Hole in wall near floor drain (wall at entry to buffet) needs repair.
    - Pipe entry hole in ceiling above ice machine needs to be sealed.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/02/2014Routine
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor and wall behind/under Vulcan and fryers noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/07/2014Routine
No violation noted during this evaluation.11/12/2013Routine
No violation noted during this evaluation.07/31/2013Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the water filtration unit and adjacent wall next to handsink has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Insect Control Devices - Design and Installation
    Observation: Insect control device is located over storage for pots and pans (2 locations) where dead insects may be impelled or fall.
    Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
02/26/2013Routine

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